Yesterday was the 1st day of the inaugural SKOOKUM Festival held in Stanley Park. It was a memorable day and night with fabulous music an energetic crowd and outstanding dishes and drink at the Long Table Dinner. The festival features…
Last night I attended a one of a kind event which I hope is repeated again and again, presented by Ocean Wise and the Vancouver Aquarium. The event emphasized how to cook sustainable seafood from Vancouver’s hottest Ocean Wise® chefs….
Join in at Fin to Tail and learn to cook sustainable seafood from Vancouver’s hottest Ocean Wise® chefs. At this new event, inspired chefs can feast their eyes on four live cooking demonstrations. Set against the beautiful backdrop of the…
Last night I attended this wonderful long table dinner hosted by Whole Foods Cambie in their beautiful Allegro Café. It was a fundraiser raising funds for local organization, Growing Chefs and it was the first event of this kind to…
To celebrate the 1st Anniversary of Ronald McDonald House BC, four chefs were invited (Angus An, Robert Belcham, Ned Bell, and Jonathan Chovancek), utilizing four kitchens and to create four tasting dishes, each paired with a zero-proof cocktail designed by…
BC’s biggest restaurant fundraiser is teaming up with Ned Bell, Executive Chef of YEW restaurant + bar at the Four Seasons Hotel Vancouver, to rally support for the 18th Dining Out For Life restaurant fundraiser and the 18,000 British Columbians…
The 4th Annual Ocean Wise Seafood Chowder Chowdown was a huge success at a great event hosted by the Vancouver Aquarium on November 23rd. This event saw a packed house sampling many or all of the twelve chowders from BC’s…
Last night I attended Chef meets Grape, the largest annual celebration of BC VQA wines and local food with 75 BC wineries sharing their new fall releases, delectably paired with inspired dishes from 12 top Ocean Wise partner restaurants. Each…
Last month I attended a wonderful event that showcased our areas notable chefs along with vintners and their foods and wines. The event took place on February 14th during the Olympics in Vancouver at the BC Pavillion. Chef John Bishop…