Posts Tagged ‘2010 Winter Olympics’

Taste the Food of Atlantic Canada House

Revanna Powell - Culinary Student Chef

I had the pleasure of meeting Revanna Powell, a Culinary Student in her 2nd year at The Culinary Institute of Canada in PEI. She is in a 2 year culinary arts program that is affiliated with Holland College in Charlottown.

I asked Revanna to tell me what the 3 Top Dishes are from PEI and she said (1) Lobster dinners (2) Seafood Chowder (3) Raw Oysters.

Mussels

Polenta

Atlantic Canada House is offering free tastings of the foods of the four provinces during the 2010 Olympics, featuring dishes from Nova Scotia, New Brunswick, PEI and Newfoundland. Twenty culinary students are representing 4 culinary schools from the region to cook and serve their regional dishes to you.

Tastings take place daily at 11:30am, 2pm and 5pm through the end of the Olympics.

Atlantic Canada House is located on Granville Island.

By: Richard Wolak

Dutch Specialties at the Olympics Heineken Holland House

Executive Chef Karel Van Tiel

I met Executive Chef Karel Van Tiel yesterday at Heineken Holland House where he guided me through a tasting of some of their Dutch specialties. Not only did they bring their entire chefs team from Holland to Vancouver, they also brought their kitchen, shipped ahead of time the kitchen was shipped in compartment containers on a ship across the ocean and assembled here in Richmond attached to the venue, this way the team has their own environment to do all the cooking during the 2010 Olympics. I’ve been to Holland a few times in my travels, most of these dishes that I tasted where knew to me.

Chefs in the Kitchen

They have 4 restaurants on site at Heineken Holland House including the Lodge (upstairs) a sit down restaurant that serves Lunch and Dinner daily by reservation only. Two snack bars selling Dutch snacks, many of the foods that I tasted are available at the snack counters to line-up and purchase. They also have the Olympic Club (not open to the public) a VIP sit down restaurant for visiting dignitaries and guests.

Dutch Snacks

To begin my tasting I was served a glass of sparkling water from Holland along with a tasting platter of their appetizers. Shown in the above photo from left to right is:  Bitterbal, Fried Hotchpot “Bitterbal”, Fresh Egg Salad, Classic Dutch Split Pea Soup “Snert”, Hutchpot with bacon.

Trio of extraordinary Canadian Salmon

The next dish was the Trio of extraordinary Canadian Salmon, shown in the above photo from left to right, marinated in cilantro, marinated in red beet, marinated in soy sauce and garnished with fried smelt.

Coffee Snacks

I was then served a Segafredo Espresso which is one of my favourite coffees which I always have when in Amsterdam, they brought the Segafredo people with them along with their coffee and their espresso machines, this is the place to go for a Segafredo coffee. Shown in the photo above from left to right is: Kletskop, Chocolate covered Peanuts, Boterbabbelaar.

Chocolate Truffle Pastries

To end my tasting I had a little dessert, shown in the above photo is the Chocolate Truffle pastries, Candied dates in ruby port, Vanilla and star anise.

The Heineken Holland House is located inside the Richmond O Zone at 7551 Minoru Gate in Richmond and is open daily during the Olympics.

By: Richard Wolak

Eat, Art, After Dark

Chambar restaurant highlights the work of Vancouver artists during the Olympics

Chambar restaurant will feature the work of two Vancouver artists during the Olympics, with the intention of sharing with the world some of the fantastic young artistic talent that the city has to offer. With Chambar’s close proximity to BC Place and Canada Hockey Place, thousands of Olympic visitors will have the opportunity to view local artwork as they dine on fresh BC mussels and chef Nico Schuerman’s Belgian inspired cuisine.

Chambar owner Karri Schuermans has maintained a commitment to the arts community since she and husband Nico opened the Beatty Street restaurant five years ago. “It has been important for us to use Chambar as a place for guests to explore the dynamism of Vancouver, not just on their plate, but through their entire dining experience.” Schuermans typically rotates exhibitions in the restaurant every four to six weeks. Running for the duration of the Olympics, the sculptural work of Josh Van Dyke and large format resin paintings by George Vergette will adorn the restaurant’s heritage brick walls.

Twenty-nine year old Josh Van Dyke alters reclaimed skateboards into masks, animal heads and west coast inspired antler sculptures. Chambar will be showing a selection of sculptures in the front and mid-section of the restaurant, where guests will dine beneath hot pink deer antlers and skateboard decks that have been manipulated to look like hunting trophies. Van Dyke’s work can also be found during the Olympics in Whistler, where he is exhibiting at the Club Intrawest Hotel and Millennium Place; as well as on Bowen Island where he is participating in the Cultural Olympiad.

George Vergette is a successful Vancouver painter and sculptor whose work utilizes epoxy resin and taxidermy. Upon first viewing them, many of Vergette’s paintings cause a transcendent and spiritual reaction but bring viewers down to earth with quips like ‘Last Victor’, ‘Listen’, and ‘Vilify Paradise’.  The contrast between such terse text and such outward beauty invite us to reflect upon the dichotomies we ourselves experience throughout life: successes, failures, or a sweet memory now forgotten. At Chambar, guests will view a new 8x9ft resin painting as well two 5×5 blue and black paintings that will hang in the main dining room. Vergette’s work is also on view at the Museum of Vancouver Ravishing Beasts taxidermy exhibition.

Chambar is located at 562 Beatty Street in Vancouver. The restaurant utilizes local ingredients and also brews its own craft beer, Chambar Ale. For more information please visit www.chambar.com.

Culinary Treats at the Olympics House of Switzerland

Chef Louke & Chef Beda

I met Chef Beda Zengg yesterday at House of Switzerland where he cooked up some of his culinary delights from Switzerland for me to taste. We are fortunate to have some fine Swiss Chefs in Vancouver for the 2010 Olympics and the House of Switzerland is the place to go to eat and drink. I’ve travelled to Switzerland long ago and I was yearning to try some of their dishes here in Vancouver.

Grisons Cold Cuts with Cheese and Pickles

Cheese Shaving Wheel

To start off my Swiss meal, I was served a plate of their Grisons Cold Cuts with Cheese and Pickles I was curious about the cheese swirl in the middle of the plate and how that was done, Chef Beda explained that this special cheese which is from Switzerland is sliced on a special cheese slicer (you can purchase the cheese slicer at Les Amis du Fromage in Vancouver).

Sourdough Bread Cubes

Swiss Cheese Fondue

The next dish was the Swiss Cheese Fondue, this arrived in a pot to my table with a basket of sourdough bread cubes and the special fondue forks for dipping and swirling. I was served a cup of hot peppermint tea as a hot beverage is best for digestion when eating a fondue. You may also drink a glass of white wine or Kirsch with your fondue.

Lindt Chocolate Creations

To end my meal, I had the Lindt Chocolate Creations it is a plate of 3 individual desserts a white chocolate frozen parfait, two colour chocolate mousse and a chocolate cake with passion fruit filling. This was served with a Nespresso shot of Espresso which was a fine ending to my Swiss meal.

The House of Switzerland at Bridges Restaurant and Bistro is serving Breakfast, Lunch and Dinner now thru the end of the Olympics, their complete menu with the Swiss menu selections can be seen here http://www.bridgesrestaurant.com/menus and you can make a reservation by calling them at 604-687-4400.

By: Richard Wolak

Top 10 Take Out Places during the 2010 Olympics

If you are downtown Vancouver and either in a hurry to get to the next Olympic related event or can’t find a seat in your want to go to restaurant! Here are some places that you are sure to get a good healthy meal to go within minutes:

1) Nuba – Lebanese/Middle Eastern – organic wraps, falafel and more. Two locations to serve, drop by and order on site or call them and pick up your order in minutes.

Yaletown – 1206 Seymour Street, call: 778-371-3266 and Downtown – 207-B West Hastings Street, call 604-688-1655.

Nuba on Seymour

2) La Taqueria – Tacos and more Tacos – authentic meat and vegetarian options, try my favourites Chicken Mole and Corn Crema – order on site and they will be ready in minutes (cash only).

Downtown – 322 West Hastings Street

3) Goldies Rustic Pizza– Pizza – slices of pizza. stellar line-up of several kinds of pizzas line the counter top by the take away window.

Downtown — 605 West Pender Street.

4) Café Crepe – Parisian crepes and sandwiches – Sweet and Savoury crepes along with sandwiches and pizzas. A few locations downtown for you to order and takeaway in minutes.

Robson – 1032 Robson Street and Downtown – 874 Granville Street

5) Café Medina – Waffles and Coffee — mouth-watering waffles and connoisseur-savvy coffees will be available at the café’s new take-out window.

556 Beatty Street

6) Kolachy Shop – Polish pastry-type dessert made of a sweet yeast dough, that is traditionally filled with fruit preserves, nuts or cottage cheese.

888 Beatty Street

7) Beard Papa – Cream Puffs – not just any cream puffs –fresh and natural – to go in a minute. Try the chocolate dipped cream puff.

2 locations downtown

English Bay – Unit 104 – 1184 Denman Street

Robson – Robson & Richards

8) Hyrise – best Salad Bar in the area – loads of variety of both vegetables and fruit.  There are still a few treat items to add to your salad, but for the most part it is just super fresh and reasonably priced.

Yaletown – 1155 Pacific Boulevard

9) Jugo Juice – fresh squeezed juices and smoothies to go in minutes.

Multiple locations around downtown including Yaletown & Vancouver Centre Canada-Line stations

10) Salsa & Agave – Burrito’s and more – Call ahead and order for pick-up and give ‘em about 10 minutes or drop by and order in person to go.

Yaletown — 1223 Pacific Boulevard – call them at 604-408-4228

Compiled by: Richard Wolak

Cafes to Visit during 2010 Olympics

Buzz Cafe

If you are Vancouver and looking for a café to socialize with friends or to check your email! Here are some places that you are sure to get good coffee and most have Wi-Fi:

Elysian Coffee (2 locations) 590 West Broadway (Fairview Slopes) and 1778 West 5th Ave (kitsilano) – has Wi-Fi.

49th Parallel 2152 West 4th Avenue

Blenz (multiple locations)  345 Robson Street (Library Square), 1203 Davie Street (Westend), 700 Davie Street (downtown), 338 Helmcken Street (Yaletown) –has Wi-Fi

Wicked Cafe (2 locations) 1399 West 7th Avenue & 861 Hornby Street – – has Wi-Fi

Agrocafe 1207 Hamilton Street – has Wi-Fi

Smart Mouth Café 131 Water Street (Gastown) – has Wi-Fi

Buzz Café 901 Homer Street – has Wi-Fi

Café Artigiano 763 Hornby Street (Downtown) –

Mink Chocolate Café 863 West Hastings Street – has Wi-Fi

Dulcinea Café 1118 Denman Street – has Wi-Fi

Compiled by: Richard Wolak

House of Switzerland Opening at the Olympics

This afternoon I attended the grand opening of House of Switzerland for the 2010 Winter Olympics on Granville Island in Vancouver. The House of Switzerland is the official Swiss guest centre at the Olympic Games. It has been set-up and outfitted for the Olympic Games, and is now open for the duration of the Games.

Swiss Music Procession

The Alphorn-Players from St. Moritz played Swiss music and people were having fun! A selection of Swiss food specialties were served to the Media and VIP invited guests upstairs while hundreds of locals and visitors packed the downstairs for this great opening party.

Raclette Appetizers

Chef from Switzerland & Switzerland House Manager

The tradition of a Swiss guest centre dates back to 1998, when the House of Switzerland celebrated its inaugural event at the Winter Olympic Games in Nagano, Japan. The House of Switzerland is project managed by Presence Switzerland, part of the Swiss Federal Department of Foreign Affairs, and acts as a meeting point and social hub for the Swiss Olympic team, its sponsors, and partners. It is also used for receptions, media conferences, client events, and medal celebrations.  It is one of the few national guest centres at the Olympic Games open to the public, and is intended for a wide local and international audience. The House of Switzerland was conceived as a public-private partnership project and is designed to facilitate close collaboration between official partners and sponsors from the Swiss private sector.

Many events will be held here over the next few weeks including breakfast, lunch and dinner available in the restaurant. Come down for a visit and enjoy some of their Swiss Hospitality and food and drink specialties.

By: Richard Wolak

Aboriginal Menu highlights Olympics at Pan Pacific Vancouver

Hans Pirhofer - Head Pastry Chef

To celebrate the Vancouver 2010 Olympics the Pan Pacific Hotel has created a special menu available to guests and visitors from Feb 12 – 28 in all their restaurants and lounges throughout the hotel. I had an opportunity to sample their menu at a tasting yesterday and their chefs have created a wonderful menu to honour the Olympics.

Alderwood Smoked Salmon on Bannock

The "Aboriginal" Maki Roll

Some of the special menu items are shown here and there are many more for your dining pleasure.

I Am Canadian cocktail

Executive Chef, Daryle Nagata & Pastry Chef, Hans Pirhofer

Maple Cheesecake

Visit Cascade Lounge for some of the featured cocktails that include The Bobsled, I Am Canadian, Stogel’s Luge, Triple Axel and the Black Diamond, these drinks will go well with some bites while you enjoy the spectacular view outside and inside for the “Kla-how-ya” Aboriginal Village.

By: Richard Wolak

Switch to our mobile site

echo get_option('motion_footer') . "\n";