Tasting Plates West End

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On September 10, 2014 we presented our Tasting Plates West End event that showcased 8 establishments throughout the area.

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Marquis Wine Cellars

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Our Tasting Cup included:

2 wines to taste during registration.

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SPAGHeTEI

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Our Tasting Plate included:

1)    Mentaiko

2)    Barayaki

3)    Garlic Bread

And the other selection:

1)    Yakiniku Chaliapin

2)    Clam and Scallop

3)    Garlic Bread



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Milestones Denman

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Our Tasting Plate included:

1)    Roasted Poblano Soup

2)    Halibut served with a smoked tomato ragu, quinoa pilaf and finished with a serrano creme.

And Paired with

Our Tasting Cup:

3)    A glass of Dreaming Tree Chardonnay.

 

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Buckstop Denman

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Our Tasting Plate included:

1)    House-made Smoked Sausage

2)    Autumn Slaw

3)    Cornbread

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As many who walked through the west end on this beautiful warm late summer evening, they had a chance to meet many of the chefs, bakers and servers as they showcased the best of what they do.

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Morocco West

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Our Tasting Plate included:

1)    Hummus

2)    Zaalouk

3)    Chermoula Prawn

4)    Merguez Sausage Samosa

 

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Pizza Fabrika

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Our Tasting Plate included:

2 pizza slices from a selection served

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PappaRoti

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Our Tasting Plate included:

1)    Our Coffee bun with two of our sides, the Labeneh Cream Cheese and our Kaya (Coconut Jam)

and

Our Tasting Cup included: (your choice of these 3 items)

1) Espresso

2) Honeyberry Organic Ice Tea

3) Kara Ginger Milk Tea (sweet)

 

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West End General Store

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Our Tasting Cup included:

1)    Oollo Tea whole leaf cold brewed teas.

Our Tasting Plate included:

2)    Living Lotus: Matcha coconut cashew bar

3)    Livia Sweet’s oolong macarons

4)   Earnest Ice cream collaboration Red Jade black tea ice cream

 

Guests had a wonderful time experiencing many unique and tasty eats and drinks throughout the evening.

Thank you to our community partner the West End BIA.

Photos taken by Richard Wolak

By: Richard Wolak