New Dishes Tasting at Goldfish

Yesterday I attended a media tasting at Goldfish Pacific Kitchen to try some of their new menu creations, 90% of the menu is new and this came about due to a new chefs team at the helm. These guys are far from new, both are experienced chefs who were previously in the kitchen at Joe Fortes and many other fine restaurants around the world. This menu is creative and vibrant and it is obvious that Chef Curtis Webb & Chef Ryan Mah know how to create dishes with bold and unique flavours with a little fun thrown in to the mix.

Chef Ryan Mah (l) & Chef Curtis Webb (r)

Here are some of my favourites from the tasting.

Cheeseburger Spring Rolls

Tuna Poke

Jumbo Tiger Prawns

Miso Sablefish

King Crab Tempura

Chef Ryan Mah and the Kurobuta Pork Buns

Lime Kafir Panna Cotta & Cheesecake

Note: The dishes that I tasted were tasting size not regular size as you would order from the menu.

Browse their menu online here

Goldfish Pacific Kitchen is located at 1118 Mainland Street in Yaletown.

By: Richard Wolak