I am honoured to be one of the Ambassadors for this chowder chowdown festival where dozens of restaurants and retailers across BC and the rest of Canada are taking part of the inaugural National Chowder Chowdown Festival! The festival runs…
Bombay Kitchen and Bar opened a few weeks ago in the South Granville neighborhood, they specialize in Indian cuisine primarily from the Punjab region of India. The location previously housed Vij’s and their Rangoli for many years so it was…
The Vancouver Foodster Signature Coffee Drink Challenge was a success featuring unique coffee creations at cafes around Vancouver. Each cafe featured their creation on their menu from January 8-31, 2021 and their customers voted for their favourites throughout the challenge. Our media…
Chef Brandon Pham recently joined Sai Woo and he has launched a new menu filled with wonderful new dishes celebrating Asian cuisine. The restaurant is now owned by the Kosoo Restaurant group, it’s still as beautiful as it was previously,…
With over 330 participating restaurants and the longest run ever – spanning 31 days – diners can safely explore more restaurants than ever before and support local eateries in their community. The full list of Dine Out Vancouver Festival’s participating…
I have had a love for cooking and baking since I was in my teens. During the first 10 years or so of my writing this blog, I had focused on dining in and dining out at the restaurants around…
I recently came across a new hot sauce that’s produced here in Vancouver called Saus. I’ve never been a fan of hot sauces as I’m not a fan of spicy food, I actually thought they were all really hot and…
Welcome to the 7th annual Vancouver Foodster Signature Coffee Drink Challenge. I have invited cafes from around the city to enter their respective signature coffee drink creation into this challenge. Each café will be featuring their Signature Coffee creation on their…
Eat Good Fat by Author Lee Capatina is a great reminder on how we should always eat healthier with more of the good fat in our diets. Featuring over 100 healthy, fat-fuelled recipes, this book was just released by publisher…
As this holiday season was far different than any other due to the pandemic, I took advantage of being in the city while not able to travel. I did a Takeout Pizza Tour over the holidays locally with the Honda…
I have eaten a lot of dishes inside and outside Vancouver restaurants in the past year, these are dishes that are standouts, ones that you remember for a long time to come. This list is devoted to my favourite dishes…
A selection of my favourite foodie treats in no particular order that I have tasted recently and where to find them. Pumpkin Spice Cruffin A decadent creation with pumpkin spiced cream, spiced caramel, vanilla white chocolate whip, pumpkin spice dusting….
Specializing in Plant-based cuisine featuring inventive cocktails along with Globally inspired dishes; this restaurant and cocktail bar is owned by the same company that owns Virtuous Pie. MILA’s food program was developed by Red Seal Chef Jim Vesal, who’s put…
This year has been a difficult one for a lot of us and Meinhardt Fine Foods they believe that everyone deserves the opportunity to have a delicious holiday meal. That’s why they have decided to take nominations to give away 20-30…
I have had a love for cooking and baking since I was in my teens. During the first 10 years or so of my writing this blog, I had focused on dining in and dining out at the restaurants around…
Released this fall from acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of recipes that brought him to the top of Canada’s culinary world; Hawksworth The Cookbook published by Penguin Random House Canada. As a leader in…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Chef Bruno Feldeisen’s Baking With Bruno: A French Baker’s North American Love Story was released earlier in the year, published by Whitecap Books. The TV Celebrity and Judge of The Great Canadian Baking Show on CBC/Netflix/Amazon Prime who has been…
Diala’s Kitchen Cookbook was recently released and written by Diala Canelo, this book of Plant Forward and Pescatarian recipes is inspired by her international travels. Published by Penguin Random House Canada. On any given day pre-covid, you’ll find Diala Canelo…
Christmas dinner for two at home is the way to go this year, as with the ongoing covid pandemic, this year is quite different than years past. Pacific Yacht Charters Off the Boat Catering is offering a wonderful holiday dinner…
Continuing with my home cooking adventures during the covid19 pandemic, had some fun trying out one of the new Frying Pan Pizza kits that Rocky Mountain Flatbread recently launched. I made a couple of pizzas with the Pizza Kit which…
You Want a Piece of Me? recently released and written by Vancouver based Author Jenell Parsons who is also founder and owner of The Pie Hole. Published by Appetite – Random House. More than 100 Seriously Tasty Recipes for Sweet…