The Vancouver Foodster 8th Annual Taco Challenge was a success featuring taco creations from restaurants around Vancouver. Each restaurant featured their taco creation from May 6-30, 2021. Our media judging panel determined the ultimate winners of the challenge, and this was quite the…
This new cookbook by Ricardo Larrivee celebrates delicious simple one-pan recipes in this cookbook which was recently published by Appetite by Random House. I love the idea of this cookbook and the easy recipes to create a dish that your…
This new cookbook by Shahir Massoud features fresh recipes for modern Egyptian cooking. Featuring 100 recipes, Eat, Habibi, Eat! book was just released by publisher Appetite by Random House. Sharing mouthwatering street foods and casual everyday staples, as well as…
Welcome to the 1st Vancouver Foodster Donut Challenge. Bakeries and cafes from all over Metro Vancouver were invited to enter their Donut creations into this challenge. Each bakery and cafe will be featuring their Donut creations on their menu from May…
As this spring was far different than any other due to the pandemic, I took advantage of being in the city while not able to travel. I did a Takeout Ice Cream Tour locally with the Acura MDX 2022 model….
Continuing with my home cooking adventures during the covid19 pandemic, had some fun trying out one of the new Smash Burger kits that Burgerland Smashup recently launched. I got the Oklahoma Fried Onion and Cheese 4 Pack Smashburger Kit and…
I recently spent a week test driving the Honda Accord 2021 hybrid car around the city while I was out and about trying some new dishes on restaurant patios or for takeout in and around Vancouver. After picking up the…
(rotates locations) Tel: 236-999-9869 Web: https://littledevilspizza.com/ Instagram @littledevilspizza Advice: Follow them on instagram for updated opening times and on the Streetfood App. Delivery available through Uber Eats, Doordash and Fantuan when they are in the River District! Specializing in wood…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Specializing in Italian inspired Pizza along with other dishes which includes salads, meatballs, Turkish Pide and more; they opened last month in the Victoria Hill neighborhood of New Westminster. Abhiyan Rajhans is the chef and owner, with Kath Lousada as…
Welcome to the Vancouver Foodster Taco Challenge. Restaurants and food trucks from all over the city were invited to enter their taco creations into this challenge, most have created a special taco creation just for this challenge. Each restaurant will be…
(rotates locations) Web: https://cremaicecream.ca/ Instagram @Cremaicecream Advice: Follow them on instagram for updated opening times and on the Streetfood App. Specializing in Latino and Asian Fusion Ice Cream, husband and wife Joe and Heidi set out to open an ice…
Made these vegan Cauliflower Tostadas for a tasty plant-based dinner with the @lachulamexicankitchen Maple Salsa Macha drizzled on top. Loved the flavours of this locally produced salsa which is more like a chili oil that has some heat than the…
Chef Tushar Tonvalkar launched his Indian Pantry line last summer and is now selling these products around Metro Vancouver. Through local distributor Legends Haul the business has expanded exponentially and widened their reach. I had a chance to try some…
The Vancouver Foodster 7th Pizza Challenge was a great success featuring unique creations at restaurants around Metro Vancouver including Squamish. Each restaurant featured their creation on their menu from April 1-25, 2021. and their customers voted for their favourites daily throughout the…
Fox and Oak specializes in hand crafted, naturally leavened doughnuts and specialty coffees, they opened a few months ago in downtown Squamish. Owned by husband and wife team, Luke (the coffee specialist) and Tessa (the pastry chef) have had years…
This new book by Author Marzia Bellotti Molatore is all about cooking simple Italian dishes. Cooking with Mamma Marzia is a collection of family recipes, traditions and cultures passed down through the generations of her family. This cook book is…
The first North American location for this South Korean chain has just opened in Vancouver. The Canadian franchise rights are owned by Caleb Lee and this is his first location, the second location will soon follow in downtown Vancouver, more…
Bajas Food specializes in Mexican cuisine with a Baja’s twist. Order for pickup or on Ubereats & DoorDash for delivery. Lawrence joined me for this wonderful meal eating at home and this is what we tried. 1st dish: Pozole Rojo…
As I have been baking more during the pandemic, I made these cookies with Quaker Oat Flour. Canadians can serve up the wholesome goodness of 100% whole grain oats by simply adding it to their favourite recipes. A single serving…
Food by Fanta opened a couple of weeks ago in Downtown Langley featuring a selection of inspiring & delicious modern fusion cuisine with Thai inspiration for Brunch, Lunch & Dinner from award winning Chef Parinya (Fanta) Loptson. The interiors are…
The 6th Vancouver Foodster Curry Challenge was a success featuring unique curry creations at restaurants around greater Vancouver. Each restaurant featured their creation on their menu from March 11 – April 4, 2021 and their customers voted for their favourites daily throughout…