It has been awhile since I had the Tasting Menu at Bauhaus, Executive Chef David Mueller launched their late winter tasting menu which I had a chance to try. I enjoyed their 6 course menu ($99) with wine pairings (extra…
It has been awhile since I had the Tasting Menu at Bauhaus, the Executive Chefs Tim Schultechef and David Mueller launched their summer tasting menu which I had a chance to try. I enjoyed their collaborative 6 course menu ($99)…
Chef Keith Pears prepared a 7 course tasting menu with wine pairings focussing on the British Columbia Okanagan region wines. I recently interview Chef Keith Pears who is the creative genius behind these wonderful dishes. 1st course: Yellowfin Tuna with…
Chef David Gunawan and Chef Jack Chen prepared a 6 course tasting menu, each course was a celebration of local and their Farm to Table cuisine. Amuse: Smoked Castelvetrano Olives, Fennel, Orange 1st Course: Fennel Vadouvan, chickpeas, mint, yogurt; a…
Chef Elliott Hashimoto prepared a 6 course tasting menu for me to give me a taste of their modern Italian cuisine. If you book their Chef’s Table and give the chef some guidelines, noting any food allergies, his team can…
Ever since Miku Restaurant launched their traditional Kaiseki tasting menus, I have wanted to indulge in the experience. This tasting menu embodies the region’s food culture featuring special pottery produced in the area. Inspired by this tradition, the chefs at…
I was fortunate to join my friend and fellow writer Lawrence Ferber and friends recently for another Omakase tasting multi-course dinner. Chef Takayuki Omi prepared a selection of dishes as well as his 100% Ocean Wise certified sushi, sashimi and…
4/1/20 UPDATE HAS CLOSED 1 West Cordova Street, Vancouver Tel: 604-974-1147 Web: http://bauhaus-restaurant.com/ Twitter: @BauhausRest Advice: Advance reservations a must. With it’s contemporary German focus, the kitchen is run by Michelin star Chef Stefan Hartmann who came from Berlin, he is…