Chef Elliott Hashimoto prepared a 6 course tasting menu for me to give me a taste of their modern Italian cuisine. If you book their Chef’s Table and give the chef some guidelines, noting any food allergies, his team can create a customized tasting menu.
Lobster Crudo with lemon, bright and flavourful.
Tomato Salad with puréed peas and dehydrated olive oil, stunning flavours and a beautiful dish.
Summer Squash Risotto with lemon, and thyme, house made granola and walnuts was outstanding.
Halibut with puttanesca and white beans delicious and a classic modern Italian dish.
Pan roasted Wagyu rib eye, truffle jus, mushroom cannelloni, morel mushrooms, arugula purée, all around Wow!
The Smore a simple and delicious Valhrona chocolate pate with a dusting of sea salt, house made marshmallow, and espresso ice cream, with a graham crumble underneath by Pastry Chef Andrea Fletcher.
C Prime Modern Italian Steakhouse & Wine Bar
1015 Burrard Street (inside the Century Plaza Hotel)
By: Richard Wolak