Category: Pairing Dinners

New Dishes, Fall Menu at Cactus Club Cafe

Recently enjoyed a wonderful dinner showcasting some of Chef Rob Feenie’s new dishes as well as wines to match chosen by Sommelier Sebastien Le Goff, dining with a group of media at the Cactus Club’s Coal Harbour restaurant. 1st dish: Modern…

Family Matters Episode 6 Pairing Dinner

Mark Singson is one creative local chef who through his own FAM Inc (Food Art Music) pop-up dinner series; has been creating unique pairing dinners around the city. For this, his latest, dubbed episode 6, he teamed up and collaborated…

New Chef, New Dishes at Culinary Capers

I recently was a guest at a wonderful dinner party held inside Culinary Capers kitchen where Executive Chef Stewart Boyles presented a menu filled with delight. After a reception featuring a selection of Hors d’oeuvre that included Chili Lime Coconut…

Dan’s Legacy Chefs Charity Dinner

On Thursday, October 27th, I attended a wonderful dinner at the Vancouver Club, which raised $70,000 for Dan’s Legacy. The charity provides therapeutic counselling and life-skills programs for youth survivors of trauma and abuse. Hosted by Fred Lee, guests enjoyed…

Bon Appetit Dinner at Showcase Restaurant

Dining at a long table, it was a spectacular 8 course dinner crafted by Executive Chef Jesse Hochhausen and Executive Sous Chef Westley Feist with Poplar Grove Wine pairings. Matthew Holler of Poplar Grove Winery dined with us, his knowledge…

Grey Goose Pairing Dinner with Chef Jamie Kennedy

Recently, I attended a wonderful media dinner with a select group of media that featured Celebrity Chef Jamie Kennedy who created a spectacular dinner with a seafood emphasis to pair with Grey Goose Cocktails. The Boulangerie Bleue cocktails were designed…

6th Annual Best of the West

Last night I attended this wonderful event hosted by the Harmony Arts Festival in West Vancouver.  The clouds cleared and it was a beautiful night on the pier, guests mingled eating delicious bites from North Shore restaurants and sipped on…

Sumac Ridge Wine Dinner at Showcase

After the reception that featured one of the Sumac Ridge wines along with some appetizers that included delicious lamb chops and dehydrated beets, goat cheese mousse and pistachio crumble it was on to a delicious pairing meal prepared by Chef Westley…

A night of Remy Martin at Hy’s Steakhouse

Pairing Remy Martin to Hy’s Steakhouse classic fare was a divine experience that I had recently at the Bon Vivant Dinner. Remy Martin Vsop Old Fashioned in the first course paired with a salad of greens was a great start…

Balvenie Pairing Dinner at L’Abattoir

Recently, I attended a wonderful dinner at L’Abattoir Restaurant that featured The Balvenie line-up of whiskey’s to paired with wonderful dishes from Chef Lee Cooper and his chefs team. A night of tasting The Balvenie Whisky to celebrate The Balvenie…

Glenfiddich Pairing Dinner at Hawksworth

Last week, I attended a dinner at Hawksworth Restaurant that featured the Glenfiddich line-up of whiskey’s paired with wonderful dishes from Chef Stewart Boyles and Chef David Hawksworth’s chefs team. 1st Course: Salmon lightly smoked, picked cucumber, chilli, olive oil,…

Grand Marnier Pairing Dinner at West

On October 28, I attended a dinner at West Restaurant that featured Patrick Raguenaud, who is the master distiller at Grand Marnier in France.  Master Distiller, Patrick Raguenaud presented his Grand Marnier Cuvée collection with wonderful dishes from culinary mastermind…

Get Local Dinner at Whole Foods

Last night I attended this wonderful long table dinner hosted by Whole Foods Cambie in their beautiful Allegro Café. It was a fundraiser raising funds for local organization, Growing Chefs and it was the first event of this kind to…

Lebanese Pop-up Dinner at 33 Acres

Last night I took the opportunity of a rare free Monday night to visit 33 Acres Brewing to experience one of their Monday pop-up dinners in what’s known as the Monday Night Dinner Series. A guest chef was filling in…

Summer Cocktail Tasting at The Keg

My friend Vance Licaros joined me to try some of new cocktails off the spring/summer menu at The Keg Steakhouse + Grill in Yaletown last week. We enjoyed a selection of dishes off the menu to go along with the…

Chef Rob Feenie Battle Crab Dinner

In 2005, Feenie became the first Canadian to win on the popular television show Iron Chef America by defeating Chef Masaharu Morimoto. To celebrate this fete 10 years ago, a reunion menu was orchestrated by Cactus Club Restaurants of which…

Hawksworth Side Dishes at the Long Table

One of my own Dine Out Fest experiences this year was dining at the long table in the York Room at Hawksworth Restaurant for one of their Side Dishes dinners. A unique event that I attended on January 20 featuring…

Classic Dishes at Bistro Pastis

John Blakeley has been serving classic French bistro fare for over 15 years. Executive Chef, Spencer Watts continues creating dishes with French techniques that are perfectly executed. The restaurant is named after Pastis of which the restaurant carries an extensive…

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Vancouver Foodster