A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs’ Table Society returns with over 100 new recipes from…
A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs’ Table Society returns with over 100 new recipes from…
The Dirty Apron Cooking School was the host of the book launch party held on October 14, 2009. “Vancouver Cooks 2″, the new cookbook from the Chefs’ Table Society of BC, has been released and is available at Barbara Jo’s…