A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs
Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs’ Table Society returns with over 100 new recipes from 70 chefs around Vancouver, Victoria and the Okanagan, including:
- Tojo Hidekazu of Tojo’s Restaurant
- Vikram Vij of Vij’s
- Melissa Craig of Bearfoot Bistro in Whistler
- Rob Feenie
Divided into four sections—local food, international flavours, emerging talents and pioneering chefs—Vancouver Cooks 2 celebrates the key elements that have forged Vancouver’s unique culinary culture and made the city a world-class dining destination. We also see the industry behind the scenes, understanding its heritage and the innovative strides Vancouver chefs are taking.
And now, for the contest: Be the first person to correctly answer the following question by replying below. Winner will be announced Tuesday December 15th after 5pm.
Name the restaurants each of these chefs head up: