Interview with Suraj Karmakar
Suraj Karmakar | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
Suraj Karmakar | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…
Chef Evan Morgan, Chef Edgar Kano and Executive Pastry Chef Suraj Karmakar had recently launched their menu for this spring season which I had the pleasure to try. 1st dish: Burrata salad with beets, greens, black pepper shortbread, a beautiful…
Chef Edgar Kano and Executive Pastry Chef Suraj Karmakar had recently launched their menu for this holiday season which I had the pleasure to try. 1st dish Roasted Scallops with apple + chestnut chutney, red cabbage, chai emulsion; a wonderful…
Comparisons and tasting of That’s Life Gourmet Sake and Sherry, lead by Margaux Leahelaine and Mariko Tajiri was a great way to learn about some of their fine Sherry as well as Sake from their portfolio. Aged sakes have a…
I attended the annual Naramata Bench trade tasting that featured wines from many of the wineries in the Naramata Bench Winery Association. This afternoon trade tasting was held at the Four Seasons Hotel Vancouver where guests I had a chance…
Enjoy the best of the Naramata Bench wineries while sampling tantalizing culinary offerings with partners such as YEW restaurant + bar; and the Naramata Bench’s own Hillside Winery Bistro, Lake Breeze Vineyards The Patio restaurant, Red Rooster’s P. INC. restaurant,…
David Lew has been voted and recognized as Vancouver’s BEST WAITER for 2012 by you our readers. Here is my Interview with David Lew who is a server at Yew Restaurant in the Four Seasons Hotel Vancouver. What do you…
BC’s biggest restaurant fundraiser is teaming up with Ned Bell, Executive Chef of YEW restaurant + bar at the Four Seasons Hotel Vancouver, to rally support for the 18th Dining Out For Life restaurant fundraiser and the 18,000 British Columbians…
The 4th Annual Ocean Wise Seafood Chowder Chowdown was a huge success at a great event hosted by the Vancouver Aquarium on November 23rd. This event saw a packed house sampling many or all of the twelve chowders from BC’s…
On May 26th, I attended this Laughing with YEW Wine dinner at YEW in the Four Seasons Hotel that featured Laughing Stock Wines along with their Winemaker David Enns. At the welcoming reception they poured the exclusive Laughing Stock Rose…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
On Tuesday Feb 8th I attended this celebration of the 2010 Olympics held inside the kitchen at the Four Seasons Vancouver Hotel. I tasted many items from the Olympics menu which is being featured again in their YEW Restaurant for…
On Monday, January 17 I attended an evening celebrating the premium wines of BC’s Blue Mountain Vineyard and Cellars at the Four Seasons Hotel. The event was grazing style which allowed guests to wander the room sampling wines paired with…
On Tuesday May 26th I attended this indoor beach bbq party held inside the kitchen instead of outside on the pool deck due to the inclement weather. I tasted many items from the new summer menu for their YEW Restaurant…
YEW restaurant + bar is celebrating the Vancouver 2010 Olympic Winter Games with some fresh and fun new dishes and drinks. Last week I was an invited to YEW for an Olympic Samper Tasting and tasting I did, try some…
Justin Taylor is a Bartender at YEW Restaurant & Bar in the Four Seasons Hotel downtown Vancouver, where he has been mixing drinks for the past 2 years. Prior to coming to Vancouver he was a Bartender in Toronto, he…