Tag: Four Seasons Hotel Vancouver

Holiday Menu Tasting at Yew Restaurant

Chef Edgar Kano and Executive Pastry Chef Suraj Karmakar had recently launched their menu for this holiday season which I had the pleasure to try. 1st dish Roasted Scallops with apple + chestnut chutney, red cabbage, chai emulsion; a wonderful…

The Unsung Heroes: Sake & Sherry

Comparisons and tasting of That’s Life Gourmet Sake and Sherry, lead by Margaux Leahelaine and Mariko Tajiri was a great way to learn about some of their fine Sherry as well as Sake from their portfolio. Aged sakes have a…

Naramata Bench Spring Release Tasting

I attended the annual Naramata Bench trade tasting that featured wines from many of the wineries in the Naramata Bench Winery Association. This afternoon trade tasting was held at the Four Seasons Hotel Vancouver where guests I had a chance…

Wine for Waves on April 26

Enjoy the best of the Naramata Bench wineries while sampling tantalizing culinary offerings with partners such as YEW restaurant + bar; and the Naramata Bench’s own Hillside Winery Bistro, Lake Breeze Vineyards The Patio restaurant, Red Rooster’s P. INC. restaurant,…

Interview with David Lew

David Lew has been voted and recognized as Vancouver’s BEST WAITER for 2012 by you our readers. Here is my Interview with David Lew who is a server at Yew Restaurant in the Four Seasons Hotel Vancouver. What do you…

Ned Bell is Dining Out For Life’s Honourary Chef

BC’s biggest restaurant fundraiser is teaming up with Ned Bell, Executive Chef of YEW restaurant + bar at the Four Seasons Hotel Vancouver, to rally support for the 18th Dining Out For Life restaurant fundraiser and the 18,000 British Columbians…

2011 Ocean Wise Chowder Chowdown

The 4th Annual Ocean Wise Seafood Chowder Chowdown was a huge success at a great event hosted by the Vancouver Aquarium on November 23rd. This event saw a packed house sampling many or all of the twelve chowders from BC’s…

Laughing Stock Winemakers Dinner at YEW

On May 26th, I attended this Laughing with YEW Wine dinner at YEW in the Four Seasons Hotel that featured Laughing Stock Wines along with their Winemaker David Enns. At the welcoming reception they poured the exclusive Laughing Stock Rose…

Chef Oliver Beckert

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Kitchen Uncorked at YEW Celebrating the Games

On Tuesday Feb 8th I attended this celebration of the 2010 Olympics held inside the kitchen at the Four Seasons Vancouver Hotel. I tasted many items from the Olympics menu which is being featured again in their YEW Restaurant for…

Taste of Blue Mountain

On Monday, January 17 I attended an evening celebrating the premium wines of BC’s Blue Mountain Vineyard and Cellars at the Four Seasons Hotel.  The event was grazing style which allowed guests to wander the room sampling wines paired with…

Kitchen Uncorked at the Four Seasons

On Tuesday May 26th I attended this indoor beach bbq party held inside the kitchen instead of outside on the pool deck due to the inclement weather. I tasted many items from the new summer menu for their YEW Restaurant…

Taste the Olympic Spirit at YEW

YEW restaurant + bar is celebrating the Vancouver 2010 Olympic Winter Games with some fresh and fun new dishes and drinks. Last week I was an invited to YEW for an Olympic Samper Tasting and tasting I did, try some…

Justin Taylor’s Olympic Cocktails

Justin Taylor is a Bartender at YEW Restaurant & Bar in the Four Seasons Hotel downtown Vancouver, where he has been mixing drinks for the past 2 years. Prior to coming to Vancouver he was a Bartender in Toronto, he…

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