Vancouver Fish Co Fete’s an Oceanwise Menu

I had a chance to taste the new Oceanwise menu that was created to launch Vancouver Fish Co partnership with the Vancouver Aquarium’s Ocean Wise program. As their restaurant’s mission is to serve only the freshest and sustainably sourced seafood, they are thrilled to finally be part of a fantastic organization whose main goal is to ensure the health of our oceans for generations to come. To celebrate, the restaurant is presenting a special Ocean Wise Festival menu, available March 22 – April 30.

Salish Sea Boil

Salish Sea Boil

This special menu created by Chef John McManus features 5 seafood oriented courses that are sure to wow your palate and senses.

1st course:

Haidacore Tuna Tacos lime-marinated tuna, chipotle slaw, avocado crema

2nd course:

Sockeye Salmon Tartare preserved lemon, capers, dijon, parsley, egg, crostini

3rd course:

Maple Walnut Prawns lightly fried VFC tempura prawns, maple, spiced walnuts, toasted sesame

4th course:

Salish Sea Boil medley of clams, mussels, Dungeness crab, Hannah Brook Farms vegetables, grilled bread, clarified butter

5th course:

Manila Clam Smoked Sablefish Vongole smoked sablefish, fresh clams, smoked bacon olive oil, white wine, roasted tomato, garlic confit, fresh basil

Haidacore Tuna Tacos

Haidacore Tuna Tacos

Make sure to reserve ahead at 604 559 3474 for this wonderful seafood dinner at Vancouver Fish Co. located at 1517 Anderson Street on Granville Island which boasts a great view.

By: Richard Wolak