Tasting Brunch at The Acorn

Brunch catchup with my friend Alexei to taste some of the new brunch menu items at one of my favourite restaurants in the Riley Park neighborhood.

Culture Craft Ginger Berry Kombucha

Culture Craft Ginger Berry Kombucha

Locally made Culture Craft Ginger Berry Kombucha to start off

Locally baked sourdough

Locally baked sourdough

Locally baked sourdough with housemade carrot butter, complimentary for each table.

The Skillet

The Skillet

The Skillet with potatoes, Swiss chard, brown butter hollandaise and a tomato jam, a hearty and delicous dish.

Beggars Banquet

Beggars Banquet

Beggars Banquet of the day that my friend Alexei had.

Artichoke

Artichoke

Artichoke with Southern Fried Artichokes, House Waffles, Pickled Shallots, Bourbon Maple Syrup, Mushroom Red-Eye Gravy that we both shared.

Berries & Meringue

Berries & Meringue

Berries & Meringue made with a toasted chickpea meringue, berries, sorrel, macadamia, a yummy vegan dessert that both shared.

Style: a La Carte

Attire: Casual

Time: Saturday and Sunday 10:00am – 2:30pm

The Acorn Restaurant

3995 Main Street, Vancouver

Tel: 604-566-9001

Web: http://www.theacornrestaurant.ca/

Twitter: @AcornVancouver

 

By: Richard Wolak

  • I have heard so much about Acorn recently, it’s very high up on the list of places I want to try. So gret to read a bit more about it and see some pictures of the food!