Unique Cocktails for Spring

Many bartenders around the city have created their list of cocktails for spring. Here is a selection of some which are creative and unique.

The Immortal Jelly Fish Punch

The Immortal Jelly Fish Punch

Created by: Justin Darnes – Bar Manager

Made with Goji berry, bee pollen, galangal, edible flower and gold leafs

House Guest

322 Water Street, Vancouver

Tel: 604-699-0249

Twitter: @HOUSExGUEST

Web: http://HOUSExGUEST.com

 

Grape Kiss

Grape Kiss

Made with gin, mint and grapes

Sol Sun Belt Cookery

550 Denman Street, Vancouver

Tel: (604) 568-2235

Twitter: @SoLSunBelt

Web: http://www.solsunbelt.com/

 

Ain’t No Thang Caesar

Ain’t No Thang Caesar

Created by: Jesse Ritchie – Owner

Made with Chicken Wings, Onion Rings and vodka

Score on Davie

1262 Davie Street, Vancouver

Tel: (604) 632-1646

Twitter: @SCOREonDaVIE

Web: http://scoreondavie.com/

 

The Mad Hatters Tea Party

The Mad Hatters Tea Party

Created by: Justin Darnes – Bar Manager

Made with house made herbal tea infused gin, cilantro and chamomile syrup

House Guest

322 Water Street, Vancouver

Tel: 604-699-0249

Twitter: @HOUSExGUEST

Web: http://HOUSExGUEST.com

 

Jalisco (right in photo)

Jalisco

Made with mango, rum and jalepeno

La Mezcaleria

1622 Commercial Drive, Vancouver

Tel: (604) 559-8226

Twitter: @LaMezcaleriaYVR

Web: http://lamezcaleria.ca/

 

By: Richard Wolak