The restaurant is featuring a 5 course Spring inspired Modern Indian tasting menu by Executive Chef Balvant Ajagaonkar and his team throughout the spring. Visited for dinner and savoured each of the courses that were colourful, glorious and unique. It’s…
A couple of weeks ago I dined at House Guest to try some of Executive Chef Jimmy Stewart’s new dishes off his Spring menu. My friends Thor Diakow, Andrew Sosa, Chelsea Hobbis and Cassandra Anderton joined me to sip and…
Many bartenders around the city have created their list of cocktails for spring. Here is a selection of some which are creative and unique. The Immortal Jelly Fish Punch Created by: Justin Darnes – Bar Manager Made with Goji berry,…