Master Blender, Cécile Roudaut lead a masterclass at Vancouver Club where she shared her knowledge of her most recent creation, St Remy Signature over some cocktails and bites. Her Signature brandy is now available locally and it’s designed for mixing…
Joe Cheng is the Bar Manager at Cold Tea Restaurant in downtown Vancouver. I asked Joe to make a selection of his unique cocktails at Cold Tea Restaurant. Up first is the White Rabbit His take on the White Lady…
Bars and restaurants across Vancouver will stand proud and pledge their support to the Dr. Peter AIDS Foundation from now through August 6 by taking part in the inaugural Pride Crawl Fundraiser to generate financial support for the Dr. Peter…
The 2nd annual Science of Cocktails fundraiser took place on February 9 and this was quite the event featuring some of the city’s most talented bartenders, along with partnering chefs showcasing the science behind preparing modern cocktails and cuisine. Largest…
Celebrating the rebirth of cocktail culture, The Harmony Arts Festival in West Vancouver added a spectacular new event into the mix, a Mixology Night on the Pier. This exciting new culinary event featured 8 of the city’s top bartenders, along…
Last week we attended a launch party at Guilt & Co in Gastown where 4 mixologists competed for top spot mixing the Seraph Gin or Vodka into their own cocktail. Winning mixologist is Mike Shum from Fairmont Pacific Rim. His…
The Vancouver Club has been running a summer series of cocktail nights that features a celebrity bartender who creates a line-up of special cocktails. Each bartender presents a line-up of unique cocktails which he or she makes and serves during…
Many bartenders around the city have created their list of cocktails for spring. Here is a selection of some which are creative and unique. The Immortal Jelly Fish Punch Created by: Justin Darnes – Bar Manager Made with Goji berry,…