The very best Vancouver and area chefs will present tasting dishes at an evening of unforgettable cuisine in support of two great causes, Bocuse d’Or Canada and Breakfast For Learning. This event promises to be the premier culinary experience of the year and will include a silent auction featuring exclusive dining opportunities, golf packages, products from world-renowned culinary brands such as Le Creuset and much, much more. Proceeds from ticket sales will benefit Bocuse d’Or Canada and the local and regional efforts of Breakfast for Learning.
Competing at the level demanded by the Bocuse d’Or requires limitless patience, extreme dedication and thousands of hours spent in training and coaching. First and foremost, though it needs a chef who can compete shoulder to shoulder with the best chefs in the world and whose talents and unwavering commitment set them apart, for Canada that chef is Alex Chen. Chef Chen grew up and fell in love with cooking in Vancouver. His career has taken him across North America with positions in some of the continents finest hotels including Four Seasons Toronto, Four Seasons Chicago and most recently as the Executive chef of The Beverly Hills Hotel and Bungalows: he has now returned to Vancouver to prepare for the world’s most prestigious culinary competition.
6:00 pm Reception | Dinner 7:00 pm • Tickets $120 per person | Cocktail Chic
Entertainment by LeftCoast Jazz Featuring Marie Hui
Delta Burnaby Hotel and Conference Centre
4331 Dominion Street, Burnaby, British Columbia, V5G 1C7