One of my favourite events of the year has returned after a long hiatus and is about to take place on Sunday October 2 from 12-3pm at UBC Farm. 12 local chefs from some of Vancouver’s most beloved restaurants, who will be sharing their favourite family recipes; at UBC Farm’s Joy of Feeding event. Showcasing culinary traditions from around the world, Joy of Feeding was created by Chef Meeru Dhalwala of Vij’s restaurants to celebrate whole foods, culture and cooking.
For more information about this event, listen to my Interview with Chef/Founder Meeru Dhalwala on episode 100 of The Vanfoodster Podcast here.
Here is the list of participating chefs:
Andrea Alridge, Head Chef, Osteria Savio Volpe and
Alden Ong, Head Chef, Farmer’s Apprentice
Owner | Chef
Burdock & Co | Harvest Community Foods | Bar Gobo
Blue Water Cafe + Private Wine Rooms
Co-owner and chef
Julian Bond and Robert Clark
Chef & Content Creator @nooshbydina
Chef and Content Creator
Founder, “Tradish” Plant Medicine Jams
President, Chefs Table Society
Executive Sous Chef, Resident Dining
UBC Food Services
Sous Chef, Burdock and Co.
Owner, Westcoast Poke
Eleni Fergadi and Vassilis Kerasiotis
Owner/chefs, Nostos Greek Taverna
See more about the participating chefs and the event here.
Purchase your advance tickets here
Joy of Feeding is an opportunity to enjoy delicious food and have fun at UBC Farm while discovering where our food comes from. This is a family-friendly outdoor event. Tickets for adults are $90, but kids 12 and under are free. All food and drink is included in the ticket price! Event proceeds support learning, research, and community programs at UBC Farm.
By: Richard Wolak