Afterglow 2010 Naramata Bench Wine Tasting

Goldfish Pacific Kitchen's Humbolt Squid

On April 12th, I attended a wine tasting that featured a large selection of wineries from all over the Naramata Bench area.  This ballroom tasting along with a silent auction held at the Westin Bayshore Hotel paired two wineries with food bites from a selection of local and Naramata region restaurants.

Westin Bayshore Chefs

These were my favourite bites as I was eating more than I was drinking at this event.

Friukno Salami, Guiness Mustard on Croistini

Salt Tasting Room rocked it with their Friukno Salami, Guiness Mustard on Croistini which was best paired with the Van Western Vinyards 2006 Voluptious.

Scallop Ceviche Taco

Naramata Heritage Inn and their tasty Scallop Ceviche Taco with Quince and Blood Orange Marmalade which was best paired with the Township 7 Vineyards 2008 7 Blanc.

Pacific Angels Qualicum Scallops

The Westin Bayshore with their Tempura Seaweed topped Pacific Angels Qualicum Scallops which was best paired with the Howling Bluff Estate Winery 2007 Sin Cera.

Chocolate Truffle Cake

For dessert, the best one in the house was the Chocolate Truffle Cake from the Westin Bayshore which was best paired with the D’Angelo Estate Winery 2006 Pinot Noir.

If you are planning a visit to the Naramata Bench region and want to check out some of the wineries, you may want to visit them online at www.naramatabench.com

By: Richard Wolak