Specializing in Nordic cuisine with Asian influences, this newly opened fine dining restaurant in Richmond features seafood from all over the world as well as local ingredients whenever possible. Owned by a husband and wife team (Sam Wong and Fan…
The Dry Age Experience is a one of a kind tasting menu which is quite the memorable experience and that is what we did recently. It was a delicious and unique foray into eating dry-aged fish and meats. It’s a…
It has been awhile since I had the Tasting Menu at Bauhaus, Executive Chef David Mueller launched their late winter tasting menu which I had a chance to try. I enjoyed their 6 course menu ($99) with wine pairings (extra…
Chef Ricardo Valverde has put together an incredible tasting menu which I experiencd the other night, this Pescetarian menu is on until the end of March available Sunday – Thursday. The menu is $59 per person, with wine pairings extra,…
UPDATED – BUSINESS HAS CLOSED 2585 West Broadway, Vancouver Tel: (778) 737-3333 Web: http://super-hiros-restaurant.business.site/ Instagram @superhiros.restaurant Advice: Closed Sundays. With it’s focus on Omakase style, owner/chef Hiroki Watanabe changes the menu nightly at his Kitsilano restaurant that specializes in Japanese cuisine which…
1038 Canada Place (2nd floor), Vancouver Tel: 604-695-5500 Web: www.botanistrestaurant.com Twitter: @botanistdining Instagram: @botanistdining Advice: Advance reservations suggested. With it’s focus on Mediterranean-inspired cooking, Mexican-born chef Hector Laguna has done an astonishing job creating a wonderful menu of dishes for…
It has been awhile since I had the Tasting Menu at Bauhaus, the Executive Chefs Tim Schultechef and David Mueller launched their summer tasting menu which I had a chance to try. I enjoyed their collaborative 6 course menu ($99)…
Chef Keith Pears prepared a 7 course tasting menu with wine pairings focussing on the British Columbia Okanagan region wines. I recently interview Chef Keith Pears who is the creative genius behind these wonderful dishes. 1st course: Yellowfin Tuna with…
Ever since Miku Restaurant launched their traditional Kaiseki tasting menus, I have wanted to indulge in the experience. This tasting menu embodies the region’s food culture featuring special pottery produced in the area. Inspired by this tradition, the chefs at…
4/1/20 UPDATE HAS CLOSED 1 West Cordova Street, Vancouver Tel: 604-974-1147 Web: http://bauhaus-restaurant.com/ Twitter: @BauhausRest Advice: Advance reservations a must. With it’s contemporary German focus, the kitchen is run by Michelin star Chef Stefan Hartmann who came from Berlin, he is…
It is not too often you see a chef create 300 new dishes in their restaurant and be bold enough to over a 10 course tasting menu for 30 nights! Chef Jefferson Alvarez takes that step up a notch, yes…