Tag: Plantbased

Saus

I recently came across a new hot sauce that’s produced here in Vancouver called Saus. I’ve never been a fan of hot sauces as I’m not a fan of spicy food, I actually thought they were all really hot and…

First Taste of Mila

Specializing in Plant-based cuisine featuring inventive cocktails along with Globally inspired dishes; this restaurant and cocktail bar is owned by the same company that owns Virtuous Pie. MILA’s food program was developed by Red Seal Chef Jim Vesal, who’s put…

Grano Pizzeria Napoletana Picnic to Go

Beautiful Summer weather and perfect time for a picnic! Grano Pizzeria Napoletana opened recently serving up an all plant-based menu featuring salads, pizzas and other dishes. We enjoyed their Picnic 2 Go last night in nearby Hillcrest Park. This restaurant…

First Taste of Level V Bakery and Whisk Premium Matcha

Sharing the space, this plant-based tea shop and bakery are offering items that complement each other in the Mount Pleasant neighborhood. Whisk Premium Matcha is owned by Kimmy and her company has been wholesaling their Matcha tea across North America…

First Taste of Grano Pizzeria Napoletana

The new Plant-based Italian pizzeria that opened today is a collaborative effort between the owners of Via Tevere Pizzeria (brothers, Dom and Frank Morra) and another partner who is a close family friend (nutritionist, Lindsay Wood). The bright white walled…

Mumgry Nut Butters

What is Mumgry? Well that was the first thing that came to mind when I saw a jar of this brand on the Dank Mart’s Instagram recently. The product looked and sounded great, I love almond butter and I love…

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Vancouver Foodster

Vancouver Foodster