Tag: Cooking Class

Risotto and Arancini Cooking Class

I recently took part in a Risotto and Arancini cooking class at the Northwest Culinary Academy of Vancouver lead by Chef Tony Minichiello. The school offers a One Night Cooking Class series that features a different themed cooking class in…

Stuffed Pasta Cooking Classes at Il Centro

I recently took part in a Stuffed Pasta cooking class at the Italian Cultural Centre in Vancouver lead by Maestro Pastacio Chef Sergi Cinti. Since we love Italian cuisine, Lawrence and I ventured over to East Van and participated in…

Gelato 101 at Uno Gelato

I participated in this class recently at the Uno Gelato production cafe in Kitsilano, this is where Maestro Andres Bermudez Laverde taught the gelato class that Lawrence and I participated in. Andres went thru the ingredients and showed the class…

Thai Cooking Classes at BCD Culinary Academy

It’s often a great idea to sharpen your skills and take cooking classes to broaden your horizons. Since I love Thai cuisine, I recently participated in one of Chef Parinya Loptson’s Thai Cooking classes at her BCD Culinary Academy in…

Friday Night Bites at The Dirty Apron

Such a great idea for a Friday night as you get ready for the weekend, The Dirty Apron has just launched a demo & dine style cooking class called Friday Night Bites. This 2-1/2 hour class takes place every 2nd…

Passover Cooking Class with Bonnie Stern

To celebrate the upcoming Passover holiday , Congregation Beth Israel presented well known Cookbook Author Bonnie Stern in Vancouver on March 30 which I was fortunate to attend. Bonnie did a demo of four of her recipes from her cookbooks to…

Diwali Festival Cooking Class

In honour of the upcoming Diwali Fest, the annual South Asian arts & culture festival celebrating the universal light that exists in everyone.  Each year’s festival engages dozens of artists in events across the city, the majority of which are…

Pasta and Ravioli Making Cooking Class

On April 15th, I attended a cooking class at Rocky Mountain Flatbread Co  with Chef Wout Schipper on how to make organic ravioli and fettucini. Our class was made up of 10, we were all invited into the kitchen for…

Dim Sum Cooking Classes at Wild Rice

Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three intimate cooking classes in dim-sum making at the…

Fillo Pastry Making Workshops

Feb 19th at 2pm – Workshop I  (approx 2 hours long) I will be participating in this Fillo Pastry Workshop where Poppy Siormanolakis will teach — Learning to work with store bought fillo pastry! Small intimated Classes For those wanting…

Singles in the City: Food Lovers Unite! July 31

Is the way to your heart through your stomach? Consider meeting your soul mate in the kitchen. A glass of sparkling wine upon arrival will put you in the mood to mingle with other like-minded singles and delve into a…

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Vancouver Foodster

Vancouver Foodster