Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three intimate cooking classes in dim-sum making at the newly opened Wild Rice in New Westminsters River Market starting next Monday, December 5th. The other two classes will be held on the following Mondays December 12th and 19th respectively.
Each class starts at 6 p.m. Price is $30 and includes a four-course dinner at the conclusion of the evening. Optional wine pairing is an additional $15. Seats for these classes are very limited and pre-registration is required. To sign up please call Wild Rice New Westminster at 778-397-0028 or contact Caroline Levy at firstname.lastname@example.org
Wild Rice New Westminster is located at 810 Quayside Drive in New west’s River Market. If you live in Vancouver, it’s just a short ride on the skytrain.