Hankering for har gow? Desiring dumplings? Craving cha siu bao? Yearn no longer. Wild Rice Executive Chef Todd Bright, a master of the art of new-style dim sum, will be conducting three intimate cooking classes in dim-sum making at the newly opened Wild Rice in New Westminster’s River Market starting next Monday, December 5th. The other two classes will be held on the following Mondays – December 12th and 19th respectively.

Each class starts at 6 p.m. Price is $30 and includes a four-course dinner at the conclusion of the evening. Optional wine pairing is an additional $15. Seats for these classes are very limited and pre-registration is required. To sign up please call Wild Rice New Westminster at 778-397-0028 or contact Caroline Levy at caroline@wildricebc.com

Wild Rice New Westminster is located at 810 Quayside Drive in New west’s River Market.  If you live in Vancouver, it’s just a short ride on the skytrain.