Enjoyed the Holiday Lunch Buffet where they are offering their holiday weekday lunch buffet that features a salad bar, soup, a selection of hot dishes (menu changes daily), and a full range of festive desserts. I had the tasty Carrot…
Last night, I attended the opening party for the newest Chop Steakhouse & Bar restaurant to open in downtown Vancouver. Chop Coal Harbour presents a modern take on the steakhouse experience, pairing a vibrant design with exceptional service and a…
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
A beautiful weekend afternoon and perfect time for a picnic! We enjoyed one of the Picnic 2 Go this past weekend aboard Pacific Yacht Charters in Coal Harbour. They are participating in the Dine Outside Festival which runs through to…
Most restaurants have always offered takeout, as the industry was forced to change due to the COVID-19 pandemic, dining in became dining out. When restaurants were forced to close their dining rooms they had to get creative. Some have created…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some of…
I visited for brunch recently with my friend Zahra to enjoy some delicious Asian dishes with a dash of fusion. 1st dish: Peking Duck Benny Bowl 2nd dish: Shiitake Mushroom Benny Bowl 3rd dish: Green Onion Pancake with Duck Roll…
I was invited in to try Executive Chef Phil Scarfone new fall and winter menu which offers up seasonally changing innovative dishes using as much local ingredients as possible. 1st dish: Russian kale salad, roasted sunchoke, pomegranate, hazelnut vinaigrette, loved…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with some…
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
I had lunch the other day with Richard Chewie, the restaurant owner of the successful Chewies in Kitsilano who has just opened a new stylish New Orleans styled joint in Coal Harbour. The large room features 115 seats inside…
Visited Sol Sun Belt Cookery last weekend to taste many new dishes of their fall menu from Executive Chef Abdel Elatouabi joined by my friend Rob Kemp who shared them all with me. 1st dish: Vegan Antipasto hummus, roasted eggplant,…
The culinary scene in Vancouver is the best anywhere in Canada if not in North America, and as Chef Matthew Stowe said tonight we have the best of the best right here in our own back yard. I was honored…
Last week I was invited to attend a tasting of dishes off the spring menu by new Executive Chef Curtis Demyon where they announced their 100% Ocean Wise menu. I was looking forward to seeing and tasting dishes from this…
Visited Sol Sun Belt Cookery last week to taste many new dishes from Executive Chef Abdel Elatouabi joined by my friend Nikki Caine who shared them all with me. 1st dish: Morroccan Flat bread 2nd dish: Grilled Harissa Drummettes 3rd…
The other day I had lunch with Chef Matt Stowe at Cactus Club Coal Harbour restaurant, sitting by the window overlooking the stunning view of Coal Harbour. Before I interviewed him, we each ordered some dishes off the menu, I…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…