This new cookbook by Ricardo Larrivee celebrates delicious simple one-pan recipes in this cookbook which was recently published by Appetite by Random House. I love the idea of this cookbook and the easy recipes to create a dish that your…
This new cookbook by Shahir Massoud features fresh recipes for modern Egyptian cooking. Featuring 100 recipes, Eat, Habibi, Eat! book was just released by publisher Appetite by Random House. Sharing mouthwatering street foods and casual everyday staples, as well as…
This new book by Author Marzia Bellotti Molatore is all about cooking simple Italian dishes. Cooking with Mamma Marzia is a collection of family recipes, traditions and cultures passed down through the generations of her family. This cook book is…
This new book by Author Sam Turnbull is a great reminder on how we should always eat healthier with more vegan dishes in our diets. Fast Easy Cheap Vegan features 101 plant-based recipes, this book was just released by publisher…
Eat Good Fat by Author Lee Capatina is a great reminder on how we should always eat healthier with more of the good fat in our diets. Featuring over 100 healthy, fat-fuelled recipes, this book was just released by publisher…
Released this fall from acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of recipes that brought him to the top of Canada’s culinary world; Hawksworth The Cookbook published by Penguin Random House Canada. As a leader in…
Chef Bruno Feldeisen’s Baking With Bruno: A French Baker’s North American Love Story was released earlier in the year, published by Whitecap Books. The TV Celebrity and Judge of The Great Canadian Baking Show on CBC/Netflix/Amazon Prime who has been…
Diala’s Kitchen Cookbook was recently released and written by Diala Canelo, this book of Plant Forward and Pescatarian recipes is inspired by her international travels. Published by Penguin Random House Canada. On any given day pre-covid, you’ll find Diala Canelo…
You Want a Piece of Me? recently released and written by Vancouver based Author Jenell Parsons who is also founder and owner of The Pie Hole. Published by Appetite – Random House. More than 100 Seriously Tasty Recipes for Sweet…
Falastin recently released and written by Authors, Sami Tamimi and Tara Wigley is this new book covering a soulful tour of Palestinian cookery. Published by Appetite – Random House. This book comes to us from Ottolenghi’s Executive Chef Sami Tamimi,…
As I love Middle Eastern cuisine, I am always searching for more recipes offering up the chance to create dishes at home with those flavours that I love. Eden Grinshpan’s accessible cooking is full of bright tastes and textures that…
Tacofino is continuing its commitment to improving the quality of life for those in the hospitality and foodservice industry while also raising much-needed funds for local causes by taking its Shift Change initiative online for a series of ‘Speakers for…
The Primal Gourmet Cookbook recently released by Author, Ronny Joseph Lvovski is this new book covering the Paleo lifestyle, Published by Appetite – Random House. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches,…
Chef Giuseppe Cortinovis is one of the top pizza chefs in Canada who has been working within the industry ever since moving to Canada from his home country, Italy. Back home he had worked at a variety of restaurants as…
Six years ago I had the pleasure to meet and interview Chef/Author, Yotam Ottolenghi here in Vancouver. He is a fascinating and creative chef with his own restaurants in England, along with multiple cookbooks. His latest, Flavor he Co-Authored with…
As I have always loved Italian cuisine I was happy to learn about Author, Mimi Thorisson’s new Old World Italian cookbook published by Penguin Random House. Mimi explores the beautiful coasts and country-sides of Italy and features simple, authentic recipes…
I recently explored this new Soupology Cookbook by Drew Smith that features the art of soup from six simple broths Many of the soup recipes are based on using one of the 6 broths, it’s basically a two step process…
I recently had a chance to read through this beautiful cookbook The Oregon Farm to Table by Karista Bennett which is Inspired by Oregon’s local bounty. One of the recipes looked and sounded great to me including the Grilled Halibut…
Maenam: A Fresh Approach to Thai Cooking recently released by Chef Angus An is this beautiful cookbook that celebrates Thai cooking. More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An and…
Earlier this summer, I had a chance to explore this beautiful new The BC Wine Lover’s cookbook by Jennifer Schell published by Penguin Random House. The book features wineries throughout BC along with a recipe from each, wine pairing suggestions…
I recently attended the book launch party for Vancouver Eats which was written by my friend Joanne Sasvari and published by Figure 1 Publishing. The party was held at the Vancouver Club in downtown Vancouver where guests mingled over cocktails…
I recently attended the book launch party of my friends Adrian Harris and Jeremy Inglett of The Food Gays. Their new cookbook launch party was held on the top floor of Telus Garden in downtown Vancouver. The Food Gays reflect…