Tiffy Cooks
This new cookbook by Tiffy Chen features 88 easy Asian recipes from her family, the book was just released and published by Penguin Random House Canada. I made one of the recipes recently. Miso Honey-Glazed Salmon on page 71 Tiffy Chen…
Category: Books, Films & Education
The Coastal Forager’s Cookbook
Locally based Author, chef Robin Kort, wrote this cookbook that I all about feasting wild in the Pacific Northwest. It features a collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast. I’ve known Robin for a…
Sweet Greek: Authentic Recipes for Every Occasion
This beautiful cookbook by Author Kathy Tsaples features a collection of 90+ traditional Greek recipes for any home cook who wants to make some of their Greek favourite dishes and more. Published by BC based publisher Touchwood Editions. Stock your…
BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking
This new cookbook by Whistler based Authors Ed Tatton with Natasha Tatton was published by Penguin Canada. This exciting book features a selection of bread and baked goods recipes that are all vegan, fitting the plant-based lifestyle. Vegan chef and…
Plantcakes Cookbook
This new cookbook by Vancouver based Author Lindsey Sung was published by Appetite by Random House. This exciting book features a selection of cake recipes that are all vegan, fitting the plant-based lifestyle. I featured an interview with Lyndsey on…
Okanagan Eats Cookbook
This new cookbook by Dawn Postnikoff and Joanne Sasvari is a beautiful book that features a collection of more than 70 signature recipes from the Okanagan Valley’s best chefs, restaurants, cafes, bakeries and wineries. Published by Figure One Publishing. I…
Together at SoBo
This new cookbook by Chef Lisa Ahier features more recipes and stories from Tofino’s Beloved Restaurant and was recently released by publisher Appetite by Random House. I attended a wonderful cookbook launch party held at Tap & Barrel Bridges that…
Sabai
This new cookbook by Pailin Chongchitnant is the ultimate cookbook for Thai lovers and it features more than 100 recipes within its 277 pages, innovative recipes for meals of all kinds. In Sabai cookbook was just released by publisher Appetite…
The Chutzpah Festival: Ayelet Latovich on November 21
The 22 nd Annual Chutzpah! Festival has added a culinary feature to their programming this year and is featuring Ayelet Latovich – Persian Jewish Food and Cooking (live from Israel) digitally streamed. The cooking event will be digitally streamed November 21 at…
The Vegan Chinese Kitchen
This new cookbook by Hannah Che features a wonderful collection of Chinese recipes that are all vegan. The Vegan Chinese Kitchen Cookbook was recently released by publisher Appetite by Random House. I made a few recipes from their book recently:…
Don’t Worry, Just Cook
This new cookbook by Bonnie Stern and Anna Rupert features a wonderful collection of recipes that this mother and daughter duo have cooked together over the years. Don’t Worry Just Cook book was just released by publisher Appetite by Random…
In Praise of Veg
This new cookbook by Alice Zaslavsky is the ultimate cookbook for vegetable lovers and it features more than 150 recipes within its 450 pages, innovative recipes for meals of all kinds. In Praise of Veg book was just released by…
Earls The Cookbook
Earls just released their Anniversary Edition of their popular cookbook that celebrates 40 Years since the company launched their restaurant chain. In this updated edition they have add 16 more recipes for all to enjoy. The book was published by…
The Acorn Cookbook
In their first cookbook, Shira Blustein and Brian Luptak—The Acorn’s owner and chef—share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. From practical to playful,…
Playlist Kitchen Cookbook
Local Author Becky Van Drunen recently wrote this fund and exciting cookbook that merges tasty recipes along with musical playlists that celebrates music of the 90’s. I made a recipe from her book called – As Long As you Love…
Lidia’s A Pot, A Pan, and A Bowl Cookbook
This new cookbook by Lidia Matticchio Bastianich and Tanya Matticchio Bastianich was recently published by Appetite by Random House. This is the latest cookbook from beloved TV chef and best-selling author Lidia Bastianich shares more than 100 delicious Italian recipes…
The Unofficial Hogwarts Cookbook for Kids
This new cookbook by Alana Al-Hatlani was recently published by Ulysses Press. The book celebrates the making of magic in the kitchen with friendly recipes designed for kid chefs and inspired by the Harry Potter series! Perfect for any young…
Cook More, Waste Less Cookbook
This new cookbook by Christine Tizzard was recently published by Appetite by Random House. An indispensable and timely cookbook offering easy, everyday solutions to a problem every home cook faces: food waste, and 100 delicious and flexible recipes to get…