I recently explored this new book by Drew Smith that features the art of soup from six simple broths
Many of the soup recipes are based on using one of the 6 broths, it’s basically a two step process to create some of the soups in the book.
The Vegetables chapter features a recipe for Vegetable Tea which is the vegetarian based broth which is then used in a multitude of recipes throughout the chapter.
Roast Tomato Soup, Carrot, Rice and New Potato soup are some of the recipes that looked great.
Chicken and other birds chapter features, a Roast Chicken Broth recipe which is then used in a multitude of recipes throughout the chapter.
There are other soup recipes which don’t require the addition of the simple broths, these are a little simpler to make such as the Proper Borscht or the Tortilla and Lime Soup.
You can purchase the book through Amazon for $38.85 or from other book sellers across North America.
By: Richard Wolak