Chef Bruno Feldeisen’s Baking With Bruno: A French Baker’s North American Love Story was released earlier in the year, published by Whitecap Books. The TV Celebrity and Judge of The Great Canadian Baking Show on CBC/Netflix/Amazon Prime who has been nominated twice for the James Beard Award for Outstanding Pastry Chef came out with his own book.
One of the Features of the book is Chef Bruno’s pantry where he provides his suggestions of the various ingredients to keep on hand at home for your baking.
Chapters on the Fundamentals; Jams, Sauces and Toppings; Cookies and pretty sweets; Custards, puddings and mousses; and Cakes, tarts, loaves, pies and cheesecakes
Some recipes that look worthy of trying are:
Italian Rice Pudding on page 83
Chocolate Orange Souffle on page 90
Chocolate Pot de Crème on page 102
Olive Oil Semolina Cake on page 112
By: Richard Wolak