This new cookbook by Pailin Chongchitnant is the ultimate cookbook for Thai lovers and it features more than 100 recipes within its 277 pages, innovative recipes for meals of all kinds. In Sabai cookbook was just released by publisher Appetite by Random House.

I made one of the recipes recently.

Green Curry Chicken with zucchini on page 76

Listen to my interview with Chef Pailin Chongchitnant on The Vanfoodster Podcast here.

This book is all about simple Thai recipes that you can make at home for your family or for yourself.

Chapters feature appetizers, salads, curries, soups and stews, stir-fries, steamed, panfried & roasted, another chapter on vegetables, one dish meals and more.

Published by Appetite by Random House. You can purchase the book in bookstores throughout North America as well as online.

By: Richard Wolak