Earls just released their Anniversary Edition of their popular cookbook that celebrates 40 Years since the company launched their restaurant chain. In this updated edition they have add 16 more recipes for all to enjoy. The book was published by Appetite by Random House.
Now, for Earls’s 40th anniversary, this special edition serves up an all-new chapter of recipes, called The New Classics, which showcases the greatest loves of the 2020s, like the Scallop Risotto, Quinoa + Avocado Power Bowl, Nashville Chicken Sandwich and the mega brunch favourite Prawn Benedict. Better still are the recipes for cocktails you know and love, like the Marilyn Monroe and the Rosé Sangria.
Experience the tastes and flavours from the menus of the last forty years with over 120 or your favourite recipes through the decades, from starters and share plates to soups and salads, to sandwiches and burgers; from pizzas to entrées from around the world, to noodles and rice bowls and, of course, desserts.
By: Richard Wolak