Several years ago I interviewed Yotam Ottolenghi in Vancouver and that was before he had written more wonderful cookbooks. His latest is a New take on comfort food; Ottolenghi Comfort is more than just a cookbook; it’s an invitation to explore the comforting side of food. From hearty soups to indulgent desserts, each recipe is designed to evoke feelings of warmth and satisfaction. Ottolenghi’s signature style, characterized by a harmonious blend of spices, herbs, and fresh produce, elevates familiar dishes to new heights.

The book features Diverse Flavor Profiles offeringa diverse range of flavors, drawing inspiration from cuisines around the world. From Middle Eastern spices to Italian herbs, Ottolenghi expertly combines ingredients to create unique and delicious dishes.  

While the recipes may seem complex, Ottolenghi breaks them down into simple, step-by-step instructions, making them accessible to home cooks of all levels.  

The book is beautifully illustrated with mouthwatering photographs that showcase the visual appeal of each dish.  

Ottolenghi shares personal anecdotes and memories associated with the recipes, adding a touch of warmth and nostalgia to the culinary experience.  

This new cookbook was published recently by Appetite by Random House.

The books are now available in bookstores coast to coast as well as bookstores online.

By: Richard Wolak