Category: Latest

Cooking for a Cause a Celebration

On May 11 I attended, Cooking For A Cause,  hosted by King Pacific Lodge and the Gitga’at First Nation, a celebration marking the launch of their co-founded charitable organization: Guarding the Gifts. The intimate evening held at the Gulf of…

Vancouver Craft Beer Week Opening Night

The opening event for the 3rd Annual Vancouver Craft Beer Week got off to a roaring start on Friday on May 18th. The room was filled with beer lovers who mixed and mingled over tastings from many of the regions…

Brunch with Ken Pickering at Joe Fortes

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

Summer of Bacon at Edible Canada

Starting Friday, May 18, Edible Canada at the Market is reopening their busy Take Out Window for the summer. The culinary team has created a brand new menu centered on the global infatuation with bacon – with a Canadian twist….

Best Hidden Patios in Vancouver

Vancouver is fortunate to have some great restaurants with outdoor patios that are secluded and hidden off the beaten track. This list represents some of the Best hidden patios in the city that you are going to love. Note: these…

Food Talks Volume 1, June 5th

This is the first event in this Food Talks series! Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community. Watch the Vancouver Foodster Food Talks video Our Speakers Line-up:…

Tasting Plates Vancouver June 27

Tantalize your taste buds at several fabulous East Vancouver restaurants! This evening tasting extravaganza goes from 6pm until 10 pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates for guests to enjoy and you…

Poutine Challenge 2012 Winners

The first Annual Vancouver Foodster Poutine Challenge was a huge success featuring 29 poutine from 29 restaurants around Vancouver, North Vancouver and Richmond. Each restaurant featured their poutine from April 11-30th, and then the public voted between April 30th –…

Cloverdale Cowboy Cook Off May 19 & 20

The first ever Cloverdale Cowboy Cook Off BBQ Competition will be held during this year’s Cloverdale Rodeo and Country Fair, May 18-21, 2012. The competition begins Saturday afternoon at 1pm with a Pie Competition at the BC Bake-off where one…

Interview with Mark Tagulao

Mark Tagulao | Vancouver Vancouver is home to some of the best pastry chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Star Pastry Chefs is a…

French Macaron Baking Class with Chef Marco Ropke

On April 13th,  I attended this hands on French Macaron class with Chef Marco Ropke at the Pastry Training Centre. Our class of 10 students were educated on the steps needed to make the best macarons. This was my first…

Poplar Grove Winemakers Dinner

I attended this dinner at Tapanade Bistro on April 4th, that featured Poplar Grove Wines along with their Winemaker Ian Sutherland. Following the welcoming reception that featured the 2009 Poplar Grove Viognier and canapes, we all sat down to dinner….

WIN 2 Tickets to Dish ‘N Dazzle

Enter to WIN 2 Tickets to Dish ‘N Dazzle ($150 value) Fairmont Waterfront Hotel May 16, 2012 @ 6:30 pm – 9:30 pm This year’s casual walk about event is sponsored by Wines of Argentina.  The evening brings out the…

WIN Prizes in the Poutine Contest

The Vancouver Foodster Poutine Challenge features 29 poutine’s in 29 participating restaurants around Vancouver, North Vancouver and Richmond thru April 30, 2012. The public are then invited to VOTE for their Favourite Poutine’s that they have tried between April 30-May…

Brunch with Robyn Wiener at The District

Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…

New Dishes at The Oakwood

Since I am a fan of Chef Michael Robbins cooking, I was in for dinner to taste some of the new additions to his spring menu! 1st dish: Fried Octopus ($7) with Komatsuna (Japanese mustard spinach), pickled shallots, bacon aioli…

Chef Ryan Bissel

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

Growing Chefs Dessert Finale

On Saturday night April 14th, I attended the Dessert Finale portion of the Growing Chefs Fundraiser at Studeo 1666 with a packed room of guests. These lucky guests had attended Guess Who’s Coming to Dinner? Where a 3 course meal…

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