Last night I attended Farm to Table at The Network Hub where a few local Farm to Table companies provided samples of their food and drink to a passionate crowd of business/social media/entrepenurs!
Chef Anthony Nicalo
The speaker was: Chef Anthony Nicalo, CEO of Foodtree and founder of Farmstead Wines.
Pedro & Akiko of Dao Tea
I enjoyed tasting the cold teas from Dao Tea, the iced coffee from Mogiana Coffee, cookies from Seeds of Plenty, olive oil from the Olive Grove and bites from Anthony Nicalo and Inevitable Table.
The event was presented by the Vancouver Entrepeneur Meetup of which I am a member and it was great to see them put together such a successful event.
By: Richard Wolak
Photo credit: Ariane Colenbrander & Richard Wolak