I revisited recently to taste their Fall/Winter Menu, I tried some of the new dishes.

1^st dish

Crispy Pork Belly

2^nd dish

Smoked Chicken Liver & Fois Gras Parfait

3^rd dish

Cheese fondue with side salad

4^th dish

Chorizo Wrapped Seabream

5^th dish

Lemon and Vanilla MilleFeulle

6^th dish

Duo of Chocolate Mousse

My Take:

The Crispy Pork Belly was perfectly done and full of flavour, enhanced by the lentils. The Smoked Chicken Liver & Fois Gras Parfait was served with toasts for this rich, sharing dish. The Cheese fondue was outstanding, another great sharing dish with baguette pieces for dipping and swirling, the side salad was perfect to round out the richness of the fondue. I absolutely loved the Chorizo Wrapped Seabream, unique and different dish that was full of flavours. Out of the two desserts, my favourite was the rich Duo of Chocolate Mousse.

Le Parisien

751 Denman Street, Vancouver

Tel: 604-687-1418

Web: www.leparisien.ca

Twitter: @leparisienyvr

By: Richard Wolak