Chef Montgomery Lau had recently launched his Winter menu, Lawrence and I had the pleasure to try several of these winter inspired dishes. 1st dish: Charred Smoked Scallops with Grapefruit, Celeriac, Pink Peppercorn, Pine Nuts, Parsley Purée, loved the flavours and presentation….
Last week I had the pleasure to partake in a media tasting of the new cocktails and dishes on their Winter Feature Sheet. As this is one of my favourite Mexican restaurants in the city, I was happy to venture to…
I revisited recently to taste their Fall/Winter Menu, I tried some of the new dishes. 1st dish Crispy Pork Belly 2nd dish Smoked Chicken Liver & Fois Gras Parfait 3rd dish Cheese fondue with side salad 4th dish Chorizo Wrapped…