Tag: The Apron

Sangria Challenge Winners

The  Vancouver Foodster Sangria Challenge was a huge success featuring 9 sangria creations from restaurants around Vancouver, North Vancouver, Richmond and Langley. Each restaurant featured their sangria creation from July 9-30, 2015. Our media judging panel determined the ultimate winners of the challenge,…

100 Mile Cocktail Challenge Winners

The Vancouver Foodster 100 Mile Cocktail Challenge was successful featuring 7 creations in this challenge from restaurants and bars around Vancouver, Richmond and North Vancouver. Each restaurant featured their 100 Mile Cocktail Creation on their menu from July 4-27, 2014….

Creme Brulee Challenge Winners

The  Vancouver Foodster Creme Brulee Challenge was a huge success featuring 9 creme brulee creations from restaurants around Vancouver and Richmond. Each restaurant featured their creme brulee from April 11-30, 2014. Our media judging panel determined the ultimate winners of the challenge,…

Summer Menu Tasting at The Apron

I revisited The Apron recently for dinner to taste some of the new summer dishes that Executive Chef Hamid Salimian has created. Since I was dining solo, Chef created this Tasting Menu for me portioned accordingly. To Start, off the…

Vancouver’s Best Desserts

It’s no secret that I have always been fond of desserts, here are some of the best desserts that I have had in the past two months in and around Vancouver. These desserts would make wonderful treats not only for…

Persian New Year Dinner at The Apron

On Monday March 28th, I had the pleasure of dining at The Apron in the Westin Wall Centre Hotel to experience their 9 course tasting menu to celebrate the Persian New Year. Chef Hamid Salimian had created this wondrous fine…

Chef Hamid Salimian

Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…

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