Celebrate Thanksgiving in a restaurant or at home, here is a selection of restaurants offering brunches, buffets, dinners or turkey to go!
Simply place an order by Thursday, October 4 at 12:00pm, and pick up your dinner between October 5-8, 2018.
Thanksgiving Turkey-To-Go dinner includes:
18 lbs roasted turkey (whole or sliced)
Seasonal vegetable medley (baby carrots, Brussels sprouts, cauliflower, red and yellow peppers)
Cranberry sauce and gravy
Assorted dinner rolls (12)
Traditional pumpkin pie
$375.00 + tax | Serves 10 people
Turkey only $220.00
Ham only $195.00
Organic turkey (includes all of the dinner accoutrements) $415.00
Herb stuffing $22.00
Seasonal vegetable medley $25.00
Mashed potatoes $22.00
Cranberry Sauce $15.00
Assorted dinner rolls (12) $10.00
Pumpkin pie $38
To place an order or for more information, please call the hotel’s Room Service at 604.682.5511 ext. 34.
Limited quantities available. Pick-up time 11:00am – 7:00pm between October 5-8, 2018.
Pumpkin Pie, individual and large sizes
Pumpkin Cheesecake, individual and large sizes
Bourbon Pumpkin and Pecan Tart, oval shape
*The large version of each dessert is available for pre-order starting September 25. The final day to pre-order holiday desserts is Thursday, October 4.
An array of pumpkin treats for the individual or for a gathering
Whole Pies to celebrate, best to order in advance
Pumpkin Cheesecake Pie – Cheesecake with a bit of candied ginger, layered with pumpkin custard, all baked onto our gingersnap crust for our signature holiday dessert!
Classic Pumpkin Pie
Salted Butter Caramel Apple
Thanksgiving Dinner all weekend
serving traditional Thanksgiving dinner all weekend long. From October 6 to October 8, Executive Chef Mark Crofton and the Dockside culinary team will prepare fresh local turkeys and match them with creatively-prepared seasonal sides for a Thanksgiving feast that lingers long in the memory. Reserve online or by calling 604-685-7070.
Address: 1253 Johnston Street, Vancouver
Enjoy a three-course Thanksgiving meal at Joe’s on Monday, October 8. This is available for lunch and dinner for $46.95 per person. The lineup includes squash bisque, roast turkey, and pumpkin pie.
Address: 777 Thurlow Street, Vancouver
By: Richard Wolak