The other night I made a return visit to The Oakwood in Kitsilano for dine out, there menu was one of my picks in this years festival, they featured a $28 menu with 3 courses.
For my 1st Course Appetizer,
I had the hearty, Roasted Potato, Pepper and Leek soup w/ Garlic Foam the other option for Appetizer was Radiccio Salad w/ Honey Vinaigrette, Goat cheese, Candied Pecans and Bacon Lardons.
For my 2nd Course Entree,
I had the comforting, Braised Lamb Stew w/ Carrots, Brussel Sprouts garnished with Potato Ravioli the other option for Entrée was Butter Poached Albacore Tuna w/ Tuna Confit and Herb Risotto.
For my 3rd Course Dessert,
I had the outstanding Nanaimo Bar Custard with Vanilla custard on the bottom, topped with pecan, coconut, & chocolate ganache; the other option for Dessert was Beet and Carrot Cake w/ Blue Cheese Cream.
The Oakwood’s Dine Out Vancouver promotion runs thru February 5th.
Reservations for Dine Out are now being accepted via phone at 604-558-1965. The Oakwood is open for dinner from 5pm daily. For more information visit http://www.theoakwood.ca/
By: Richard Wolak