Fall Dishes Tasting at Goldfish

I revisited Goldfish recently for dinner to taste some of Executive Chef Scott Practico‘s new dishes! Most of these dishes were on their Fall menu!

Thai Chicken Pizza

Thai ChickenPizza ($7) peanut sauce, scallions

Big California Roll

Big California Roll ($13.95) sushi rice, dungeness crab, avocado, cucumber

Ginger Prawn Gyoza

Ginger Prawn Gyoza ($10.95) grapefruit ponzu

Beet and Spinach Anti-Oxidant Salad

Beet and Spinach Anti-Oxidant Salad ($12.95) quinoa, chickpeas, feta, sunflower seeds, berry vinaigrette

Salmon Wellington

Cannery Classic Sockeye Salmon Wellington ($29.95) pinot noir butter sauce

Short Rib & Mash

Short Rib & Mash ($24.95) braised beef, cashew brittle, radish, scallions, mash potato

Lava Cake

Lava Cake ($7.95) roasted marshmallow, cashew brittle, caramel gelato

Iced Vietnamese Coffee

Iced Vietnamese Coffee ($4.25) chilled vietnamese coffee, condensed milk

Goldfish recently changed their focus to feature more seafood and chops as well as to add some dishes from the former Cannery Restaurant. You will also find some of your favourites from their sister restaurant Joe Fortes on the menu at Goldfish. I was invited in for dinner to indulge and I chose the above mentioned dishes which were all very good.

Browse their menu online here

Goldfish Seafood is located at 1118 Mainland Street in Yaletown and on twitter @goldfishseafood

By: Richard Wolak