I revisited Goldfish recently for dinner to taste some of Executive Chef Scott Practico‘s new dishes! Most of these dishes were on their Fall menu!
Thai ChickenPizza ($7) peanut sauce, scallions
Big California Roll ($13.95) sushi rice, dungeness crab, avocado, cucumber
Ginger Prawn Gyoza ($10.95) grapefruit ponzu
Beet and Spinach Anti-Oxidant Salad ($12.95) quinoa, chickpeas, feta, sunflower seeds, berry vinaigrette
Cannery Classic Sockeye Salmon Wellington ($29.95) pinot noir butter sauce
Short Rib & Mash ($24.95) braised beef, cashew brittle, radish, scallions, mash potato
Lava Cake ($7.95) roasted marshmallow, cashew brittle, caramel gelato
Iced Vietnamese Coffee ($4.25) chilled vietnamese coffee, condensed milk
Goldfish recently changed their focus to feature more seafood and chops as well as to add some dishes from the former Cannery Restaurant. You will also find some of your favourites from their sister restaurant Joe Fortes on the menu at Goldfish. I was invited in for dinner to indulge and I chose the above mentioned dishes which were all very good.
Browse their menu online here
Goldfish Seafood is located at 1118 Mainland Street in Yaletown and on twitter @goldfishseafood
By: Richard Wolak