Quails’ Gate Winemaker’s Dinner March 1

On Tuesday, March 1st, 2011, wine lovers will have an opportunity to taste top wines from Okanagan’s Quails’ Gate Winery. Hosted by Winemaker Grant Stanley, the five-course dinner will pair the winery’s award-winning wines with cuisine prepared by The Sutton Place Hotel’s Executive Chef Michael Deutsch.

Family-owned and operated, Quails’ Gate Winery is known for producing premium wines that perfectly express the terroir of their origin. The winery itself has become a destination, and Quails’ Gate wines have attracted considerable attention on the international stage.

The following wines from Quails’ Gate Winery will be paired with courses at the exclusive dinner:

  • 2009 Chenin Blanc
  • 2009 Dry Riesling
  • 2008 Stewart Family Reserve Chardonnay
  • 2009 Pinot Noir
  • 2008 Stewart Family Reserve Pinot Noir
  • 2008 Late Harvest Optima

Reserve your tickets now for this unforgettable evening of local food and wine.

Tuesday, March 1st, 2011

6:30PM Reception   7:00PM Dinner

The Sutton Place Hotel, 845 Burrard Street, Vancouver

$120 Inclusive of taxes and gratuities

Quails’ Gate Winery is nestled in the beautiful Okanagan Valley in British Columbia’s southern interior. Owned and operated by the Stewart Family, pioneering horticulturists for over 100 years, Quails’ Gate is internationally recognized as a top producer of Pinot Noir and Chardonnay. These wines along with many of the winery’s other products, have garnered many national and international awards and accolades. We invite you to visit us daily, year round in our Wine Shop and Old Vines Restaurant for a unique taste of the Okanagan.

Executive Chef Michael Deutsch was born in British Columbia and is a graduate of Vancouver’s prestigious Dubrulle French Culinary School. Michael has worked at a number of prominent Vancouver area restaurants as well as several Michelin star restaurants and hotels in the Champagne region of France. In his current role as Executive Chef at The Sutton Place Hotel, Michael oversees the culinary operations of the award-winning Fleuri Restaurant and Gerard Lounge, the full-service banquet facility and the other food & beverage outlets within the Hotel.

For more information, or to reserve tickets for this event, please call 604-682-5511