LIN CHINESE CUISINE

1537 West Broadway, Vancouver

Tel: 604-733-9696

Web: http://www.linchinese.ca/

Advice: Dim Sum style is Shanghainese.

Known for their Xiao Long Bao and for how Yu Miao makes her over 700 handmade dumplings each day. My friend and fellow food writer Stephanie Yuen and I dined together to experience their Northern Chinese cuisine and Dim Sum. You won’t find cart service here, instead you will order off the menu and you’ll want to share dishes if dining with friends.

Smoked Fish

Green Onion Pancakes

Vegetable Steamed Dumplings

Chicken Fenpi Salad

Stirfry Lamb

Known for their Xiao Long Bao and for how Yu Miao makes her over 700 handmade dumplings each day. My friend and fellow food writer Stephanie Yuen and I dined together to experience their Northern Chinese cuisine and Dim Sum. You won’t find cart service here, instead you will order off the menu and you’ll want to share dishes if dining with friends. To begin we had the delicious Smoked Fish ($7.99) in a very tasty sauce that followed with the flavourful Green Onion Pancakes (4.99) puffed nicely. Our next dish was the Vegetable Steamed Dumplings ($4.99) that are handmade to order; the next dish was the Chicken Fenpi Salad ($7.99) a rather large and tasty salad made with wide noodles. The next dish was the Stirfry Lamb ($12.99) which was very good.

8 Treasure Sweet Rice

Although fairly full, I had to try at least one of their desserts and went with the award winning 8 Treasure Sweet Rice ($5.99) a very tasty delight and a perfect ending to our meal.

Review by: Richard Wolak

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