Helen Koutalianos has preached the gospel of olive oil and its benefits for years; at the same time, consumers across North America have become more sophisticated and appreciative of flavorful, boutique olive oils that are not mass produced. In this…
On Wednesday November 3rd, I attended “Ocean Wise” CookBook Launch Party at C Restaurant. The book was edited by Jane Mundy who spent a year putting the book together, featuring 139 recipes from top Canadian Chefs. Chef Robert Clark and…
Having friends over for dinner doesn’t have to be a big production. With In a Pinch, Caren McSherry will show you how to make a 5-star meal in nothing flat. Gone are the days of 3-day preparations, obscure cooking utensils,…
A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs’ Table Society returns with over 100 new recipes from…
A second helping of recipes celebrating the B.C. food scene, served up by 70 well-known and emerging chefs Five years after Vancouver Cooks, which sold more than 13,000 copies, the Chefs’ Table Society returns with over 100 new recipes from…