The Vancouver Foodster 2nd Sangria Challenge was a huge success featuring 7 sangria creations from restaurants around Vancouver, Maple Ridge, Mission and Langley. Each restaurant featured their sangria creation from September 1-25, 2016. Our media judging panel determined the ultimate winners of the challenge,…
With a passion for cooking delicious cuisine, Owner/Chef Le Chi has recently opened her own restaurant in Kitsilano to offer diners a taste of traditional Vietnamese flavors in a contemporary and modern style. One thing they have learned is that…
On Wednesday September 21, we presented our 1st tasting tour of Port Moody featuring a great selection of restaurants and breweries. Registration took place inside Gabi & Jules Bakery. Gabi & Jules Our Tasting Cup and Tasting Plate: Gabi (coffee…
Following along with the Poke trend, fast casual, Pokérrito has recently opened its doors on Dunsmuir Street with a fresh food trend that’s gaining popularity. Poké (pronounced poe-kay), is a raw fish salad traditionally served as an appetizer in Hawaii….
This year’s 22nd annual extraordinary feast was held on two adjacent farms on September 11, Laurica Farm and Fraser Common Farm was the setting for this feast. It’s one of my favourite events of the year, this annual FarmFolk CityFolk’s,…
An elevated fast-casual restaurant, focused on handcrafted plant-based pizzas, non-dairy ice creams, and seasonal salads, featuring local beer and wine on tap. Executive Chef Jim Vesal who was previously the Head Chef at Cocktails & Canapes Catering and Earls Yaletown,…
Tantalize your taste buds at several different types of Taco shops throughout Vancouver! This Tacos tasting extravaganza is presented by Tasting Plates and Vancouver Foodster. Each restaurant will be serving up Tasting Plates of Tacos for guests to enjoy and you will…
On September 12, I attended the 1st Anniversary party at Bodega on Main in Strathcona where co-owners Paul Rivas, along with his Business Manager and sister, Natalie Rivas. invited media guests and their friends to celebrate. Although they are celebrating…
Visited for the first time recently to experience the menu offerings at this ramen focussed restaurant in the Westend. I was invited along with a group of media to try many of the selections. 1st course: A sample of appetizers…
One of Canada’s favourite food and drink events returns with star-studded culinary events at the 14th annual EAT! Vancouver Food + Cooking Festival happening October 4 to 7, 2016. This year’s new EAT! Vancouver features unparalleled chef access, dinners and…
Husband-and-wife team Mauricio, the head brewer, and Alicia, the architect behind the brewery’s design started their brewery this past August. Located in the Olympic Village neighborhood just South of 2nd Avenue. At Faculty Brewing, they strive to create an open…
Tantalize your taste buds at several restaurants and breweries in Port Moody. This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates and Tasting Cups for guests to…
Welcome to the Vancouver Foodster 2nd Sangria Challenge. Restaurants and bars from all over the city were invited to enter their Sangria creations into this challenge, most have created a special creation just for this challenge. Each restaurant/bar will be featuring…
On Sunday, October 2nd, 2016, for the 7th year in a row, we’re bringing together some of the city’s most prominent chefs and mixologists along with the region’s best growers and producers for a fun night of local wine and…
A selection of my favourite foodie treats in no particular order that I have tasted recently and where to find them. 1)Churro Pistachio Ice Cream Sandwich House-made sugary churro filled with a large scoop of Pistachio ice cream for a…
The Vancouver Foodster Sundae Challenge was a huge success featuring 8 sundae creations from restaurants around Vancouver. Each restaurant featured their sundae creation from August 4-28, 2016. Our media judging panel determined the ultimate winners of the challenge, and this was quite…
Dining at a long table, it was a spectacular 8 course dinner crafted by Executive Chef Jesse Hochhausen and Executive Sous Chef Westley Feist with Poplar Grove Wine pairings. Matthew Holler of Poplar Grove Winery dined with us, his knowledge…
Recently, I attended a wonderful media dinner with a select group of media that featured Celebrity Chef Jamie Kennedy who created a spectacular dinner with a seafood emphasis to pair with Grey Goose Cocktails. The Boulangerie Bleue cocktails were designed…
On Wednesday August 24, we presented another tasting tour of the Westend neighborhood featuring a great selection of restaurants along Davie and Denman Streets. Registration took place inside Marquis Wine Cellars. Marquis Wine Cellars and Vera’s Burgers Our Tasting Cup…
With it’s focus on Korean style-Mexican food with a twist, TAKO is serving up tacos, quesadillas, burrito’s, along with rice cakes, tortilla chips and poutine. You will also find beer, cold brew coffee and other beverages. Owned by Kathy and…
Yen wasn’t interested in cooking while growing up in South Vietnam. It was only after she moved to Canada her love for cooking developed, she first lived in Prince George and then settled in Vancouver in 1986 with her husband….
Chef Clement Chan invited me in to try his new menu of which it featured many new dishes. 1st dish: Miso Corny was juicy and full of flavours, Hickory smoked corn, miso butter, togorashi. 2nd dish: Taco Time Smoked pork hock,…