Welcome to the Vancouver Foodster Taco Challenge. Restaurants from all over the city were invited to enter their taco creations into this challenge, most have created a special taco creation just for this challenge. Each restaurant will be featuring their tacos…
On May 4, 2014 we presented our first ever burgers tasting event that took place all over Downtown Vancouver from Denman to Main Street. It was an exciting afternoon of tasting all sorts of burgers with crazy toppings and sauces…
To celebrate spring and the coming out of all the cherry blossoms around the city, O5 Rare Tea held a unique tea ceremony featuring their special Sakura Tea (made of cherry blossoms). This was a tea ceremony after…
Last night I celebrated at the opening of Chef Jimmy Stewart, Matthew Schmidt and Justin Devlin’s new establishment in Gastown. The 3 owners who are all passionate about setting the right mood for a dining experience welcomed the media and…
Last night I celebrated at the opening of Chef Jimmy Stewart, Matthew Schmidt and Justin Devlin’s new establishment in Gastown located downstairs in the basement below their other restaurant Blacktail Florist. This space is quite different from the farmer as…
The 3rd Annual Vancouver International Tequila Expo (VITE) will take place on May 31, 2014 at the Hyatt Regency Hotel. Proceeds will benefit the British Columbia Hospitality Foundation (BCHF), the hospitality industry’s own charity. The event is Canada’s largest showcase of premium agave…
Re-Up BBQ and FarmCity Co-Op are teaming up this summer to introduce consumers and restaurants in Vancouver and beyond to the bounty of local, sustainably farmed fruit and produce through a groundbreaking new urban grocery concept called FarmCity Fresh Cart.An open-air retail showcase for farm-fresh…
I recently attended a book launch party for Bill Jones, Author of “The Deerholme Foraging Book” wild foods and recipes from the Pacific Northwest. Bill is no stranger to foraging or food for that matter, he is a chef who is a…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
I attended this dinner on April 27 at Kessel & March which is situated in the East Village brewery district in East Van. Featuring a 4 course meal served family style created by Executive Chef Tony Marzo paired with a…
On May 1st it was the night to celebrate this years version of Dish ‘n Dazzle at The Pan Pacific, this was the 5thannual food and wine celebration raising money for the BC Hospitality Foundation. This year there were 6…
The Vancouver Foodster Creme Brulee Challenge was a huge success featuring 9 creme brulee creations from restaurants around Vancouver and Richmond. Each restaurant featured their creme brulee from April 11-30, 2014. Our media judging panel determined the ultimate winners of the challenge,…
Vancouver is fortunate to have some great restaurants with outdoor patios that are secluded and hidden off the beaten track. This list represents some of the latest Best hidden patios in the city that you are going to love. Note:…
Vitae Juice Created by two young Vancouverites, Vitae Juice offers fresh, unpasteurized cold-pressed juice with door-to-door delivery service in the Vancouver Area. Using only natural and seasonal ingredients, from 100% organic, non-GMO fruit and vegetables. Vitae Juice has 15 juice…
Tantalize your taste buds at several restaurants in the Main Street neighborhood from Broadway to 28th Avenue This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates for…
Afternoon Tea is an art and should be an extraordinary experience one that you will cherish. Vancouver has some wonderful places for you to indulge in an Afternoon Tea experience. Each of the places is unique in what they offer…
Executive Chef Tobias Grignon and his team launched their Southern American style brunch menu this weekend and my friend Julius and I shared a selection of dishes. I have eaten dinner in the past and it’s great to see them now offering…
On April 13, I attended one of the long table dinners for the first time at Longtail Kitchen in the River Market in New Westminster. This exceptional dinner was created by Chef Clement Chan and Steve Kwan of Le Tigre…
On April 23, 2014 we presented our 17th edition of our Tasting Plates events that showcased 7 restaurants, a farm and a couple of local food producers throughout the Gastown neighborhood. It was an exciting night of tasting all sorts…
The 25th Annual Vancouver Magazine Awards were held on April 22 at the Sheraton Wall Centre Hotel and it was another fun event filled with surprises. The Farmers Apprentice took the top spot for Restaurant of the Year and Gold for Best…
I attended the annual Canadian Health Food Show at the Vancouver Convention Centre for the first time last week. For me this show was a dream come true, it was like a kid being in a candy store except this…
1088 Burrard Street, Vancouver Tel: 604-893-7205 Web: www.sheratonvancouver.com Twitter: @WallCentreHotel Advice: Reservations suggested. Hidden off the street inside the Sheraton Wall Centre Hotel is a restaurant with a creative chef who knows his craft well, Chef Stuart McQuade leads the…