On May 4, 2014 we presented our first ever burgers tasting event that took place all over Downtown Vancouver from Denman to Main Street.
It was an exciting afternoon of tasting all sorts of burgers with crazy toppings and sauces along with unique sides. Everyone started off at Milestones Restaurant on Robson with a tasting glass of the Howe Sound Brewery King Heffy Imperial Hefeweizen where our registration took place.
Milestones Robson
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Our Tasting Plate:
Stacked Burger with side of Tuna Taco.
Howe Sound Brewery
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Tasting Glass of King Heffy Imperial Hefeweizen
Buckstop Denman
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Our Tasting Plate:
Venison burgers stuffed w blue cheese and mushrooms with our housemade potato chips and horseradish aioli.
Yagger’s Downtown
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Our Tasting Plate includes your choice of one of these items:
1. Yagger’s Famous Cowburger: organic beef & pork patty seasoned with chipotle peppers, peppercorn mayo, & topped with aged white cheddar & double smoked bacon
or
2. Housemade Chorizo Burger: ground chorizo & beef patty, topped with a fresh apple herb slaw
Side for both will be “Mac & Not So Blue Cheese” white cheddar& gorgonzola cream sauce on jumbo mac noodles, garnished with fresh bruschetta
The Bismarck Bar
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Our Tasting Plate:
Bismarck Chorizo Prawn Slider
Chorizo Patty, Tiger Prawn, Goat Cheese, House Pickled Red Onion, Iceberg Lettuce, Paprika Aioli on a Brioche Slider Bun.
Served with a side of our signature Stadium Fries.
Kobob Burger
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Our Tasting Plate:
Mini Bulgogi (Marinated pork with veggies) rice burger. Served with a piece of Korean pancake and Kimchi.
DeeBee’s Organics at Whole Foods
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Our Tasting Plate includes your choice of one of these TeaPops filavours:
Berries and Cherries, Minty Mint, Southern Iced Tea, Tropical Mango, and Toasted Coconut.
The restaurants featured many unique and tasty dishes to our guests to eat and drink throughout the afternoon.
Thank you to our photographer Alvin Lee for capturing the event so well (see more photos here).
By: Richard Wolak