Feature Articles covering all topics, interviews etc
Dine Out Van Fest does brunch! Presented by Vancouver Foodster, this expanded event from 2014 is sure to please anyone who loves brunch. Visit 7+ restaurants throughout the Gastown neighbourhood as you taste all sorts of dishes in this brunch…
John Blakeley has been serving classic French bistro fare for over 15 years. Executive Chef, Spencer Watts continues creating dishes with French techniques that are perfectly executed. The restaurant is named after Pastis of which the restaurant carries an extensive…
The 8 day Jewish festival starts early at Solly’s Bagelry when their bakers begin making their Jelly Donuts (Sufganiot). I visited to watch the Jelly donut making process from the beginning to end where Owner Leah Markovitch inspects the donuts…
Tourism Vancouver Dine Out Festival and Vancouver Foodster presents If you are a fan of our Tasting Plates events or love trying new dishes and restaurants, you are going to want to hear about the 6 events that Vancouver Foodster is…
The Vancouver Foodster Big Melt Challenge was a great success featuring unique big melt creations at restaurants around Vancouver, Burnaby and North Vancouver. Each restaurant featured their creation on their menu from November-4-30, 2014. and their customers voted for their…
Wild Sweets by Dominique & Cindy Duby recently launched a premium desserts selection that combine their chocolate with crème brulee, chocolate mousse and other fine elements. The desserts can be ordered online through their website for pickup at their Richmond…
I visited Pastry Chef/Owner Steven Hodge for a holiday season preview to taste some of their newest chocolate and pastry creations. Steven Hodge has gotten creative with his seasonal chocolate sculptures to capture the holidays and crafted a handful of…
I sat down with head chocolatier Greg Hook to learn preview their holiday collection for this years season. From bite-sized stocking stuffers to show-stopping centerpieces, Greg Hook and his team employ their signature combination of artisanal techniques, attention to detail…
Ever since I visited Barcelona, I have always longed for more tapas, dishes with the flavours of Spain. Salida 7 opened in Vancouver a couple of months ago, serving dishes that originate in the Gerona region of Spain along with…
I had taste of the Christmas season at Urban Tea Merchant recently where they launched their new TWG teas for the holiday season. I tasted some tea inspired canapes as well as some of the teas from this line-up of…
The Vancouver Foodster Curry Challenge was a great success featuring unique curry creations at restaurants around Vancouver, Richmond and Langley. Each restaurant featured their creation on their menu from October 28-November-20, 2014. and their customers voted for their favourites daily…
Visited last night to taste some of Chef Curtis Luk’s new dishes, he is the new Executive Chef of the restaurant, I was excited to take a whirl through his menu, as well as the new cocktail menu by Bartender…
My friend Chef Takayuki Omi joined me for an Omakase tasting menu (Chefs choice) on his night off. He guided me through this 100% Ocean Wise certified sushi bar explaining each of the pieces and noting the origin of each….
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
My friend Gin and I dined together the other night at this always charming Gastown French eatery. I had the Bistro Salad, a bowl of mixed greens, roasted cherry tomatoes, candied walnuts, red onion and dijon dressing; Gin enjoyed a…
Welcome to the Vancouver Foodster Big Melt Challenge. Restaurants from all over the city were invited to enter their big melt creations into this challenge, most have created a special creation just for this challenge. Each restaurant will be featuring their…
I had the pleasure to sit down with this well-known celebrity chef and cookbook author for a wonderful conversation on his recent visit to Vancouver. The night before the interview he was the highlight of an evening talk presented by…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…