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Yacht Club Boat Cruise August 22

Presented by The Gatsby Social Club & Supported by Media Sponsor Vancouver Foodster.

This is a one of a kind of event, Elegance at Sea, boarding at 2pm, sailing at 3pm. Music by SKLA & Special Guest. Gourmet Seafood BBQ.

Become a member (no charge to become a member) say you were referred by Vancouver Foodster.

For More information and to Buy Tickets

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Boat Cruise Event The Gatsby Social Club The Queen of Diamonds
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Food, Travel & Lifestyle | Writer, Influencer, Content Creator | Host of The Vanfoodster Podcast | Collaborations | richard@vancouverfoodster.com

Richard Wolak
Trays and trays of donuts @foxandoakcraft and I ca Trays and trays of donuts @foxandoakcraft and I can’t wait to try the Mango Passionfruit, as well as their carrot cake donuts and so many more 👀😊
Curried Cauliflower Pizza by @chefandhisgrowler th Curried Cauliflower Pizza by @chefandhisgrowler their house-made crust @backcountrybrewing with a red curry coconut base, topped with roasted curry cauliflower, roasted peppers and mozzarella. Garnished with cilantro chutney, mango creme, toasted coconut and house made paneer. A flavourful, creative pizza in the #pizzachallengeyvr on now through to April 25; try this daily on their patio (check hours) or for takeout.
I made these delicious Healthy Oat Chocolate Chip I made these delicious Healthy Oat Chocolate Chip Cookies which uses @quakercanada oat flour. This recipe features the wholesome goodness of 100% whole grain oats. A single serving of Quaker Oat Flour offers a source of fibre, contains no artificial flavours or colours and is non-GMO project verified. Made in Canada, Quaker Oat Flour is now available in the baking aisle of local grocery stores from coast to coast. INGREDIENTS: 2/3 cup plus 1/2 cup oat flour (140g) 1/4 tsp salt 1/2 tsp baking soda 4 tbsp brown sugar 4 tbsp regular sugar 1/2 cup chocolate chips 1 tsp pure vanilla extract 2 tbsp vegetable oil 3-5 tbsp milk of choice, as needed INSTRUCTIONS: Preheat the oven to 380 degrees. Combine dry ingredients and mix very well. Add wet ingredients, and form into a big ball. Now make little balls from the big one. For soft cookies, refrigerate until cold (otherwise, just bake right away). Bake for 9 minutes. Remove from the oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling. They should have spread out, but every now and then they might not (climate plays a huge role in baking), so just smush down with a spoon if needed. For softer cookies, store in a lidded plastic container. For crispier cookies, store in a lidded glass container. Prep Time: 10 minutes Cook Time: 9 minutes Total Time: 19 minutes Yield: 14 – 18 cookies
Experienced @bajasfoodcom Mexican food takeout/del Experienced @bajasfoodcom Mexican food takeout/delivery service which was established 6 months ago by Luis and Jorge. This is their delicious Pozole Rojo; a stew with hominy corn spiced with huajillo chiles, oregano and onions. Topped with lettuce, diced onion, radish, lime and a hint of oregano on the side. Swipe ⬅️ for photos of more dishes from our dinner -- 2) Tamales - Corn-based masa/dough wrapped around a filling and steamed in a corn husk (each about 120 grams). My favourite of the two we tried was the Chicken in Mole sauce. 3) Frijoles Puercos are made with refried pinto beans, jalapeños, bacon and chorizo 4) Beef Tacos with spanish rice, on a flour tortilla, topped with guacamole. 5) Conchas (aka Mexican sweet bread) made of a fluffy, butter brioche-like dough topped with a streusel topping that is scored like a #Concha (Shell in Spanish). Box of 4 - Half and Half (vanilla and chocolate) 6) Tres leches cake - This soft ultra-light sponge cake is soaked in a sweet milk mixture and topped with freshly made whipped cream. 7) Arroz Con Leche (aka Mexican Rice Pudding) a sweet rice pudding cooked with milk, evaporated milk, sweetened condensed milk and topped with cinnamon. 8) all the goods
Cutting the Patate al Forno pizza @pizzeriagranoyv Cutting the Patate al Forno pizza @pizzeriagranoyvr cashew bechamel base with whipped potato, cashew mozzarella and finished with crispy bacun bits, chives and house-made sour cream. Created by Katie Mantei & Jonathan Cozier for the #pizzachallengeyvr on now through to April 25; try this daily on their patio or for takeout.
Conchas @bajasfoodcom aka Mexican Sweet bread, I’ve been eating these for years both locally and in my travels; these are so good, brioche-like, fluffy, soft and yum!
La Ligure Nera @sciuevancouver this pizza was crea La Ligure Nera @sciuevancouver this pizza was created by Chef Filippo Musso @fmusso94 and features an activated charcoal base topped with a creamy pesto sauce, Shredded mozzarella cheese, roasted potatoes, green beans garnished with pesto and fresh basil for the #pizzachallengeyvr on now through to April 25; try this daily on their patio or for takeout. This creation is Chef Filippo's tribute to his homeland Liguria as Ligure means person from Liguria, Italian region well known for the stunning Cinque Terre Nation Park. He combined traditional ingredients such as pesto, roasted potatoes, green beans and added a twist in the base that looks like it’s burnt but isn’t not, so not to worry!
Drunken Onion Prosciutto Pizza @wildeyebrewing pai Drunken Onion Prosciutto Pizza @wildeyebrewing paired up with a flight of their tasty beer; this creative and delicious pizza by Chef Erica Pandan features a mornay base topped with crispy prosciutto garlic confit, roasted white mushrooms, white onions caramelized with Wildeye Czech Dark Lager, and smoked caciocavallo cheese. Finished with sliced pepperoncini peppers and fresh basil for the #pizzachallengeyvr on now through to April 25; try this daily on their patio or for takeout.
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PRODUCTS

Cooking with Intercity Packers DIY Pacific Chowder Kit

February 15, 2021 / no comments / 627 views

As an Ocean Wise Seafood Chowder Chowdown Ambassador during this month of February, I have been tasting several chowders created by some local chefs and their respective restaurants. One extra special feature of this inaugural National Chowder Chowdown Festival is…

Saus
January 12, 2021 / no comments
Cooking with A Taste of the Ukraine at Home
October 6, 2020 / no comments
Cooking with Intercity Packers Steak Holder Bundle
September 25, 2020 / no comments
Cooking with Intercity Packers Seafood
July 15, 2020 / no comments

RECIPES

Chocolatey Sweet Potato Brownies

January 19, 2021 / no comments / 723 views

I have had a love for cooking and baking since I was in my teens. During the first 10 years or so of my writing this blog, I had focused on dining in and dining out at the restaurants around…

Eat Good Fat Cookbook
January 7, 2021 / no comments
Potato Latkes
December 11, 2020 / no comments
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day
November 17, 2020 / no comments
Old World Italian: Recipes and Secrets from Our Travels in Italy
October 20, 2020 / no comments

CHALLENGES

Curry Challenge 2021 Winners

April 5, 2021 / no comments / 384 views

The 6th Vancouver Foodster Curry Challenge was a success featuring unique curry creations at restaurants around greater Vancouver. Each restaurant featured their creation on their menu from March 11 – April 4, 2021 and their customers voted for their favourites daily throughout…

Vancouver Pizza Challenge
April 1, 2021 / no comments
French Toast Challenge Winners
March 29, 2021 / no comments
Croissant Challenge Winners
March 29, 2021 / no comments
Vancouver Curry Challenge
March 11, 2021 / no comments

TRAVEL

Sea to Sky in the Honda CR-V

September 5, 2020 / no comments / 1290 views

One of my favourite cars in the Honda fleet is the Honda CRV, I have driven this model for past travel adventures outside of the city and it’s always been a great ride. I recently did a day trip test…

Eating in Palm Springs
December 28, 2019 / no comments
Exploring Cafes in Victoria
December 26, 2019 / no comments
Exploring Pacific Northwest Cafes
December 26, 2019 / no comments
Field Trip to Palm Springs and the Palm Mountain Resort & Spa
December 17, 2019 / no comments
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