Feature Articles covering all topics, interviews etc
Celebrity Chef and Food Network Star Bob Blumer is Vancouver bound, on his televised, international hunt for The Worlds Weirdest Restaurant. Swallow Tail Secret Supper Club runs underground culinary events here in Vancouver, and their Alice In Wonderland themed Pop-Up…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
On November 7th, I attended Dine Lombardia featuring a special menu created by Chef Neil Taylor at Cibo, paired with wines from the Lombardy region of Italy. This dinner was one of five dinners that the Italian Chamber of Commerce…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
“FieldTrips” is either a day trip or a few days where I visit food areas of interest which may include farm visits, producers, wineries, restaurants and/or other places that people can visit. This is about offering Vancouver Foodster readers a…
Tristan Bacon is a Barista and Quality Control Manager at Moja Coffee in North Vancouver. He is also passionate in making Latte Art as well as competing. He most recently competed in the 2011 Canadian Barista Championship. I chatted with…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
I tasted my way around some of the restaurants participating in the Signature Dish Dining Festival in Burnaby recently. Happy to have been invited along with some other media to try a multitude of Signature Dishes at three very different…
Gold Medal Plates is the ultimate celebration of Canadian Excellence in cuisine, wine, the arts and athletic achievement. Celebrating in eight cities across Canada in 2011 including Vancouver on November 4th, Gold Medal Plates will feature superb wines and the…
I attended this dinner at The Sandbar on Monday October 24th that featured a 5 course meal created by Chef William Tse paired with a variety of beers from Granville Island Brewing along with their Brewmaster Vern Lambourne. I dined…
Last week I had dinner at The Waldorf Hotel to indulge in their Argentinean menu that is being featured this fall by Chef in Residence Rodolfio Sanchez. This was a culinary adventure in to the food and drink of Argentina….
Over the past 8 weeks I have ate my way through 10 of the best burgers all over Vancouver, West Vancouver and North Vancouver to the places that either were faved by readers alike or were on my must visit…
On October 16th I attended RIPE: A Harvest Celebration, this was my first year attending this annual fundraiser for Vancouver Farmers Markets. RIPE is a casual, family-style meal that includes a feast of delicious and seasonal food prepared by local…
John Giannakos is the General Manager of family owned Revolver Coffee in Vancouver and Café Crema in West Vancouver, he also has a passion for competing in Latte Art competitions. He most recently won 2nd place in That Barista Thing Latte Art…
Vancouver is home to some of the best chefs in the world, many have worked for the top chefs and restaurants around the world as well as around the city. Dishing with the Chefs is a series of Interviews with…
Brunch is a favourite past time shared by many and should be an extraordinary experience, one that you will cherish. Vancouver has some wonderful places for brunch. Each of the places I visit is unique for what is offered along…
Chocolate Events multiply like Rabbits… No, it’s not Easter, and no chocolate bunnies in sight at this time, however the Fall Festival of Chocolate, showcasing local chocolatiers, artisan chocolates, pastry chefs, bakeries, wines, beers, whiskeys – well, all things chocolate and all things that…