Category: Latest

Singletree Winemakers Lunch at Forage

On June 16th I had the pleasure to attend a wonderful launch of Fraser Valley’s Singletree Winery at a lunch at Forage. Chef Chris Whittaker paired his dishes to many of Singletree’s wines. I enjoyed tasting the 2014 Singletree Sauvignon Blanc…

Aburi Kaiseki at Miku Restaurant

Ever since Miku Restaurant launched their traditional Kaiseki tasting menus, I have wanted to indulge in the experience. This tasting menu embodies the region’s food culture featuring special pottery produced in the area. Inspired by this tradition, the chefs at…

Stanley Park Pavilion Re-launch Party

Last week I had the pleasure attending a wonderful party at the historic Stanley Park Pavilion which had recently undergone extensive renovations to the over 100 year old building. Now owned by the Capilano Group of Companies which is owned by…

Argan Bistro, New Chef, New Dishes

Visited last night to taste a selection of new dishes from new Executive Chef Jeff Miller’s summer menu. Amuse: Seafood in a delicious kasu broth 1st dish: Snapper Ceviche on watermelon planks Tequila & grapefruit marinated fresh snapper, pickled shallots,…

Tasting Plates Cambie Village 2015

On June 10, 2015 we presented our Tasting Plates Cambie Village event that showcased 6 restaurants between 7th and 19th Avenue. U&I Thai MENU Our Tasting Plate: U and I Thai Fish taco with Thai sauce Rice noodle with green…

Taco Challenge 2015 Winners

The  Vancouver Foodster 2nd Taco Challenge was a huge success featuring 13 taco creations from restaurants around Vancouver and Richmond. Each restaurant featured their taco creation from May 21 – June 14, 2015. Our media judging panel determined the ultimate winners of the…

Omakase Dinner at the Raw Bar

I was fortunate to join my friend and fellow writer Lawrence Ferber and friends recently for another Omakase tasting multi-course dinner. Chef Takayuki Omi prepared a selection of dishes as well as his 100% Ocean Wise certified sushi, sashimi and…

FundeLentil Tour around Vancouver

From Vancouver to Halifax, 24 restaurants across Canada are serving mouth-watering signature lentil dishes as part of a cross-Canada competition throughout the month of June ending on the 30th. Eat. Vote. Win. I had a chance to try some of…

Made in Strathcona

Meet the Makers Expo was held on Saturday, June 13th in the Strathcona neighbourhood at MakerLabs. This was a great initiative hosted by The Strathcona Business Improvement Association (SBIA) to educate everyone in the community about the businesses in this…

Vancouver Foodster Calamari Challenge

Welcome to the Vancouver Foodster Calamari Challenge. Restaurants from all over the city were invited to enter their calamari creations into this challenge. Each restaurant will be featuring their calamari creations on their menu from June 11 – July 5, 2015….

EAT.DRINK.PLAY. on June 18

Foodies and theatre lovers unite for the Firehall Arts Centre’s annual fundraiser EAT.DRINK.PLAY, an unforgettable evening that celebrates locally produced food, drink and performance, on June 18th, from 7-10pm. This is a wonderful event that I attended last year, it’s…

2nd Annual Wine in the Garden

On May 28th, I attended this wonderful evening of wines from the Summerland region along with delicious food prepared by Truffles Fine Foods. More than 75 wines from Summerland’s Bottleneck Drive in the Okanagan poured alongside food pairings and desserts…

Summer Tasting at The Galley Patio & Grill

I had the opportunity to have a taste of the new summer menu recently. Located in the Jericho Sailing Centre, the Galley Patio & Grill boasts one of the nicest patio views in the city and I’ve been coming here…

Rare Brews & BBQ

On May 31st I attended this one of a kind of event that combined the best in local beer with in house BBQ meats along with other dishes at Darby’s Public House in Kitsilano. It was a packed house inside…

Dining Historically in East Van

Many times as I am often eating at the newest restaurants around the city, I forget about the places that have been in business for many years. Justin “Drex” Wilcomes who is the evening host of Drex Live on CKNW…

Edge Catering at the False Creek Yacht Club

I recently attended a Vancouver Board of Trade reception at the False Creek Yacht Club. The stunning location featured in house caterer the Edge Catering who’s team of chefs and servers presented a selection of passed canapes along with an…

“Meet the Makers Expo” in Strathcona on June 13

The Strathcona Business Improvement Association (SBIA) has announced they will be hosting a “Meet the Makers Expo” on Saturday, June 13th from 11AM-3PM at MakerLabs at 780 East Cordova. The expo will feature innovators, makers, and entrepreneurs from over a dozen…

Tasting Plates Cambie Village on June 10

Tantalize your taste buds at several restaurants and establishments in the Cambie Village neighborhood in Vancouver. This tasting extravaganza goes from 6pm until 10pm and is presented by Vancouver Foodster. Each restaurant will be serving up Tasting Plates for guests to…

C Prime Modern Italian Steakhouse Opening

Last night, I attended the opening party at Sergio Cocchia and Wendy Lisogar Cocchia’s C Prime Modern Italian Steakhouse in downtown Vancouver. A red carpet greeted guests along with glasses of Prosecco with Cassis as they made their way into…

Alamos Winemakers Dare to Pair Dinner

After being seated at the table inside the Modern Gallery area in the Listel Hotel on May 11, we were invited to Dare to Pair. Chef Welbert Choi was to serve us 3 courses, each of the courses featured a…

CAVU Kitchen Bar Spring Menu, New Dishes

Visited last week joined by my friend Jim Smith to taste a selection of new dishes from Executive Chef Alex Hancock’s Spring menu, he has put a fresh twist on new dishes that are light, colourful and flavourful. 1st dish:…

30 More Chefs to follow on Instagram

Instagram is a social media platform that is gaining in popularity globally as well it in Vancouver, exciting food photos are a wonderful escape. Here are some more of my favourite Vancouver chefs who I have been following on Instagram…

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